MAKES 1KG APPROXIMATELY
This is very handy to have in your pantry to serve with meats, or to mix with sour cream or mayonnaise as a quick dip.
750g peaches (clingstone or freestone), weight with stones removed, chopped
250g onions, peeled and chopped
250ml white vinegar
375g sugar
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon mixed spice
½ teaspoon ground cloves
½ teaspoon curry powder
½ teaspoon dried chilli flakes
¼ teaspoon cayenne (optional)
Combine all the ingredients in a large pot and bring to the boil, stirring. Cook for approximately 1 hour over medium-low heat, stirring occasionally until a chutney-like consistency is reached.
Bottle and seal immediately. Store in a cool, dry, dark place.