There are few things more delicious to come home to than a bowl of piping hot soup, especially in winter time. The great advantage is that all manner of fresh ingredients can be combined to make soups nutritious and endlessly interesting.
Make the most of seasonal vegetables, and incorporate pulses such as split peas and lentils. Keep in mind the precautionary measures necessary for dried beans.
Slow-cooked soups develop a wonderful texture, as diced root vegetables keep their shape. If you prefer a smoother and creamier soup, the tenderness of the slow-cooked vegetables makes them perfect to purée.
Whether a soup has meat, poultry, seafood or vegetables as its base, there is always something to please any palate.