Copyright © 2017 by Lucky Peach, LLC

Photographs and illustrations copyright © 2017 by Tamara Shopsin and Jason Fulford

All rights reserved.

Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York.

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CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Penguin Random House LLC.

Grateful acknowledgment is made to reprint the following:

Tortilla Española Clásica from The Basque Book, copyright © 2016 by Alexandra Raij and Eder Montero, reprinted with permission of Ten Speed Press.

Saltie’s Soft-Scrambled Eggs from Saltie, copyright © 2012 by Caroline Fidanza. Used with permission of Chronicle Books LLC, San Francisco. Visit chroniclebooks.com.

Egg Salad from Vegetable Literacy, copyright © 2013 by Deborah Madison, adapted and reprinted with permission of the author and Ten Speed Press.

Îles Flottantes from Baking: From My Home to Yours, copyright © 2006 by Dorie Greenspan, adapted and reprinted with permission of the author and Rux Martin/Houghton Mifflin.

Library of Congress Cataloging-in-Publication Data

Names: Khong, Rachel, 1985– author.

Title: Lucky peach all about eggs: everything we know about the world’s most important food / Rachel Khong and the editors of Lucky Peach; photographs by Tamara Shopsin and Jason Fulford.

Other titles: All about eggs | Lucky Peach.

Description: First edition. | New York: Clarkson Potter/Publishers, 2017 | Includes bibliographical references and index. Identifiers: LCCN 2016048977 (print) | LCCN 2016050003 (ebook) | ISBN 9780804187756 (hardcover: alk. paper) | ISBN 9780804187763 (ebook) | Subjects: LCSH: Cooking (Eggs) | Eggs as food. | LCGFT: Cookbooks. Classification: LCC TX745 .K53 2017 (print) | LCC TX745 (ebook) | DDC 641.6/75—dc23

LC record available at https://lccn.loc.gov/2016048977.

ISBN9780804187756

Ebook ISBN9780804187763

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