Contents

Introduction

Vegetables, legumes, and grains

Fresh fruit and vegetables

Mighty eggplant

Greens

More vegetables

Roots

Legumes and grains

Soups

Meat and fish

Lamb, beef, and pork

Poultry

Fish and shellfish

Baking and patisserie

Bread and savory pastries

Large cakes

Small cakes, muffins, and cupcakes

Bars, cookies, and truffles

Macarons and meringues

Tarts

Larder

 

Index

The Ottolenghi people

Thank-yous