CHAPTER 6

BREAKFASTS

Seasonal Fruit Salad; Raspberry Yogurt Parfait

Pear Crisp with Creamy Orange Sauce

Mixed Berry Muesli; Orange, Dried Plum, and Almond Compote

Green Tea, Blueberry, and Banana Smoothies

Baked Rice and Raisin Pudding

English Muffins Toasted with Cinnamon Cheese and Maple Apples

Strawberry-Banana Topped French Toast

Cinnamon Buckwheat Pancakes with Honeyed Strawberries

Cornmeal and Walnut Waffles

Pumpkin Walnut Cranberry Quick Bread

Almond and Mixed Berry Muffins with Flaxseed

Western Cornbread

Cheese and Pepper Frittata

Bacon, Spinach, and Tomato Scrambled Eggs

Nips and Tats Ham Hash

Garden Breakfast Wrap

Monterey Strata

Pork and Apple Breakfast Sausages