MAKES: ABOUT 1¼ CUPS
TIME: LESS THAN 10 MINUTES
You love miso, so why not pour it all over vegetables? I put miso in many of my dressings, but this silky, versatile sauce particularly brings out the sweet ’n’ mellow richness of white (shiro) miso.
½ cup white (shiro) miso
¼ cup warm water
2 tablespoons mild vegetable oil such as grapeseed oil
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
½ teaspoon toasted sesame oil
1 In a mixing bowl, whisk all of the ingredients together until smooth. Cover, chill, and use within 3 days for best flavor.