INTRODUCTION: A NEW SALAD MANIFESTO (OR, STOP MAKING SALADS THAT SUCK)
THE SPIN: THE SALAD SAMURAI CODE
DRESSED TO THRILL: CREAMY DRESSINGS AND SAUCY VINAIGRETTES
Shallot Mustard Chia Vinaigrette
AN INTERLUDE: THE SKINNY ON SIDE SALADS
Simple (but Not Boring) Side Salad
SERIOUSLY HEARTY SALAD TOPPINGS
Steamed or Baked Seitan Cutlets
Spring Herb Salad with Maple Orange Tempeh Nibbles
Strawberry Spinach Salad with Orange Poppy Seed Dressing
Grilled Kale Salad with Spicy Lentils
Thai Seitan Larb in Lettuce Cups
Lentil Pâté Banh Mi Salad Rolls
Seared Garlic Chickpeas, Spinach & Farro
Couscous with Snap Peas & Za’atar Dressing
Chopped Chickpea Endive Spears
The BKT (Bacon.Kale.Tomato) Bowl
Green Papaya Salad with Lemongrass Tofu
Pesto Cauliflower & Potato Salad
Green Curry Lentil Quinoa Salad
Avocado Amaranth Bhel Puri Chaat
Mermaid’s Picnic Salad with Seahorse Ranch Dressing
Herbed Pea Ricotta, Tomatoes & Basil
Seitan Bacon Wedge Salad with Horseradish Dressing
Mexican Roasted Corn Salad with Avocado (Esquites)
Backyard Buffalo Ranch Caesar Salad
BBQ Tempeh ’n’ Dilly Slaw Bowl
Broccoli Peanut Lemongrass Rice Salad
Smokehouse Chickpeas ’n’ Greens Salad
Mushroom, Barley & Brussels Harvest Bowl
Grilled Miso Apples & Brussels Sprouts Salad
Kimchi Black Rice with Asian Pear
Fresh Fig & Tempeh Salad with Creamy Cilantro Lime Dressing
Monday Night Red Bean & Rice Salad
Collards & Sweet Potato Crunch Bowl
Hazelnut Shiitake Butternut Salad
Chimichurri Chickpeas & Chicory
Gingery Beets & Lentils with Tahini and Agave Nectar
Pomegranate Quinoa Holiday Tabouli
Curried Tempeh & Apple Salad in Radicchio Cups
Couscous Salad with Preserved Lemons & Olives
Seitan Steak Salad with Green Peppercorn Dressing
Avocado & Tofu Breakfast Bowl with Carrot Ginger Dressing
Apples ’n’ Quinoa Bowl à la Mode