WHEN YOU’RE LIVING IN A COLD CLIMATE, WINTER DOESN’T NECESSARILY USHER IN CRAVINGS FOR SALAD. BUT WHEREVER YOU ARE MID-JANUARY, YOU MAY SOMETIMES DREAM OF SALAD THAT’S CRISP AND CLEAN, YET COMFORTING.
Anything to break the endless parade of heavy stews and casseroles! Enter the winter salad—a glorious teaming up of post-fall produce (cabbage, apples, and sweet potatoes) and year-round staples (tropical fruits and kale) that remind us that some vegetables never fly south for the season.