THIS CHAPTER ROUNDS UP THE SWEET AND SAVORY SALAD-LIKE CREATIONS I ENJOY FOR BREAKFAST. YES, I DID JUST SAY SALAD FOR BREAKFAST.
These recipes push the boundary of what most would consider “salad.” Instead of leafy greens, it’s all about gently sweetened grains, fruits, berries, and nuts. While there are no rules against eating any of the entrée salads for breakfast, unless it’s paired with a spinach tofu quiche, I prefer my salad to be sweet or only slightly savory to start my day. Mellow and fruity, these concoctions pack a protein and fiber boost to kick off a busy weekday or a long, lazy Sunday.