AUTUMN HOSTS THE FINEST SALAD INGREDIENTS If YOU CRAVE HEARTY VEGAN FOOD LIKE ME, AND THE SHORTER DAYS AND DROPPING TEMPERATURE BRING IN A MUCH-WELCOMED SECOND SEASON OF COOL-WEATHER-LOVING GREENS.
There’s the bittersweet pleasure of the last tomatoes of summer too, but a thrilling new season of crisp apples, winter squash that sweetens with the first cold snap, and hearty Brussels sprouts. Onward with fall salads!