SIMPLE (BUT NOT BORING) SIDE SALAD

SERVES: 2

TIME: LESS THAN 10 MINUTES

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3 cups loosely packed greens (about half of a 5-ounce container)

1 to 1½ cups bite-size pieces vegetables or fruits: cherry tomatoes, green beans, cooked sweet or white potato, radishes, cucumber, blanched cauliflower, broccoli, apples, pears, berries, etc.

1 tablespoon olive oil

1 to 2 tablespoons freshly squeezed lemon juice or fruity vinegar

Salt and freshly ground black pepper to taste

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1 If using a creamy dressing instead of the olive oil/lemon juice, toss the greens and veggies/fruit with about ½ cup dressing, drizzling a little extra on each serving if desired.