Index

A

accountants, 54–58, 69

accounting services, 55–56

ACSA (American Craft Spirits Association), 11, 13–14, 50, 143

advertising, 14, 20, 44, 118–119, 128, 130, 134. See also branding strategy; marketing strategy

advice from experts, 24–25

Alaskan Brewing Company, 32, 151

Albemarle CiderWorks, 76–77

Alchemy & Science, 21, 77–79

Alcohol and Tobacco Tax and Trade Bureau (TTB) rules, 52–54

Allen, Gregory S., 105–106

American Craft Spirits Association (ACSA), 11, 13–14, 50, 143

American Distilling Institute, 13, 27

American Spirit (Rodewald), 37

Anchor Brewing, 12, 149–151

Anchor Distilling, 12, 149–151

Angel City Brewery, 78

Angry Orchard Hard Cider, 16, 21

Anheuser-Busch. See also Big Beer

     campaign against Boston Beer, 21

     consumers and, 93

     craft beer vs., 6, 148–149

     distribution disputes, 65–66

     hard cider introduction at, 16

     market share, 10, 72

     partnering with craft, 81–82

     purchasing craft breweries, 9, 114–116

Appalachian Mountain Brewery, 81

Art of Distilling Whiskey and Other Stories, The (Owens and Dikty), 87

artisan hard cider. See hard cider

asset protection, 69

Audacity of Hops, The (Acitelli), 87

auditing services, 56

Austin, Nicole, 3

B

balance sheets, 46, 101

Balcones Distilling, 105–106

bank financing, 107

Beatty, Celeste, 83–85

Beck, Mike, 39, 51

Beer Act, 8

beer production rankings by state, 59–60

beer sales rankings, 131

Bennett, Brooks, 36–38

Benoit, Travis, 112

Berry Brothers & Rudd, 150

Beyond the Pale (Grossman), 68

Big Beer. See also Anheuser-Busch; MillerCoors

     advertising and, 118–119, 130

     craft industry vs., 10–11, 20

     distributors of, 91

     getting into craft, 90–91

     hops and, 135

     market share and, 10, 148–149

     mass marketing of, 11

     purchasing craft breweries, 9, 114–116

Blue Point Brewing Company, 114, 116, 144

Bold Rock Hard Cider, 16

bond coverage, 53

Boston Beer Company. See also Koch, Jim

     Alchemy & Science division, 77–79

     Anheuser-Busch campaign against, 21

     canned beer and, 119

     contract brewing and, 143

     going public, 21

     hard cider introduction, 16

     success of, 9

     taxes and, 54

     TV ad campaign of, 118

Boulevard Brewing Company, 151–152

bourbon, 75

Bourbon Strange (Cowdery), 87

brand selling, 112–113

branding strategy, 117–124. See also marketing strategy

Braxton Brewing Company, 108

Brewcraft USA, 26

breweries

     Big Beer purchasing craft, 114

     consumer demographics, 90, 92

     craft beer culture, 5, 7–10

     described, 6

     future of, 10–11

     getting started in, 5–6

     industry beginnings, 6–7

     legislation and, 6–8, 50–54, 58–66

     locating your business, 69–74

     market share, 10

     most successful, 9

     regulatory and tax relief efforts, 50–55

     state-by-state per capita rankings, 70–71

     taprooms in, 2, 32, 58, 60, 73, 127

     tasting rooms in, 32, 137

     taxes on, 54

     top ten (2014), 5

Brewer’s Apprentice, The (Koch), 33

Brewers Association, 33, 50

Brewers Association definition of craft breweries, 6

Brewers Association’s Guide to Starting Your Own Brewery, The (Cantwell), 33

brewery supply market, 133–136

brewing classes, 27–28

Brewing Science Program at University of California-Davis, 26

Brewing Supply Group (BSG), 136

Brewing Up a Business (Calagione), 68

brewpubs, 7

Brooklyn Brewery, 33, 129

Brooks Dry Cider, 36–39

BSG (Brewing Supply Group), 136

Burkholder, Lars, 94

business advisory services, 55

business descriptions, 43–44

business plans, 43–47, 122

buying existing breweries, 78

C

California Artisanal Distillers Guild, 62

California laws and regulations, 62–63

Cameron, Helen, 86–87

Cameron, Michael, 86–87

capital costs, 9, 99, 102–104, 115

Carter, Troy, 82–83

cash flow statements, 46

cashing out your business, 149

Caspary, Andrew, 34–35

Caspary, Anthony, 34–35

CBA (Craft Brew Alliance), 11, 80–82

Cekola, Terry, 130

Certified Public Accountants, 56. See also accountants

Cider, Hard and Sweet (Watson), 38

cider-making classes, 27–28

Cismontaine Brewery, 100

classes, 27–28

Clinton, Bill, 84

Clouser, Larry, 26

commercial hard cider, 16

competitive analysis, 45

Complete Joy of Homebrewing, The (Papazian), 26

consumers, 89–95

contract brewing, 143

Coturri, Tony, 82

Craft Beer Revolution, The (Hindy), 33

craft beverage industry

     beginnings, 6–7

     Big Beer vs., 10–11, 20

     business options, 25–28

     future of, 10–11, 14–15, 152

     growth in, 11, 14, 16, 147–148

     statistics, 3, 5

Craft Brew Alliance (CBA), 11, 80–82

craft breweries. See breweries

craft distilleries. See distilleries

craft hard cider. See hard cider

craft movement, 1–5

Craft of Whiskey Distilling (Owen), 37

craft sectors, 5–18

     basics, 5–6, 18

     breweries, 5–11. See also breweries

     distilleries, 6, 11–15. See also distilleries

     hard cider, 6, 15–17. See also hard cider

CraftFund, 111–112

Craftport, 94

CrowdBrewed, 112

crowdfunding, 108–112

culture of craft, 7–10, 12–14, 16

cutting prices, 149

D

day drinking market, 92

defining craft, 139–146

DeLange, Kevin, 127–128

Deming, Andrew, 109–110

demographics of craft consumers, 90, 92

Denizens Brewing Company, 107

depreciation, 115

Deschutes Brewery, 5, 151

design and development plans, 45

differentiating your business, 122, 144–146

direct selling, 75

distilleries

     craft spirits culture, 12–14

     demand and, 136

     described, 11–12

     distribution of spirits, 80

     future of, 14–15

     growth statistics, 14

     history, 12

     infusions and, 79–80

     licenses, 2

     regulatory and tax relief efforts, 50–51

     rising sales of spirits, 12–13

     state-by-state map of, 63

     tasting rooms and, 62, 75, 80, 99, 125

     taxes on, 54

distilling classes, 27–28

distilling equipment, 136

distribution, 44–45, 53, 61–66, 80–83, 85, 91, 128–132

DME Brewing Solutions, 3

Dry Diggings Distillery, 62

Dry Dock Brewing, 127–128

Dupee, David, 111

E

educational programs, 27–28

Elite Brands, 130

engaging customers, 125–127

equipment leasing, 102

equipment selling, 133–137

equity crowdfunding, 111–112

Erenzo, Ralph, 50, 113, 125

excise taxes, 7, 49, 54, 61, 64

executive summaries, 43

exports, 94–95

Extract, Ron, 61

F

farm-based cider makers, 15

federal laws and regulations, 6–8, 50–51, 52–54. See also laws and regulations

federal taxes, 7, 49, 50–51, 53–54

Few Spirits, 13, 142–143

Fields, David, 86

financial statements, 46–47

financing sources, 97–116

     banks, 107

     crowdfunding, 108–112

     diversifying, 30

     equipment leasing, 102

     importance of, 84

     independence and, 36

     investors, 102–107

     long-term vision and, 68

     private equity, 98, 106–107

     SBA loans, 98

     self-financing, 99–101

     selling brands, 112–113

     selling to another craft company, 114

     selling to larger companies, 114–116

     state loan programs, 107–108

     types of, 97–99

     venture capital, 98, 106–107

Firestone, Adam, 68

Firestone Walker Brewing Company, 5, 68–69

Fleming, David, 73

Florida, 72

Florida Brewers Guild, 72

Foglio, Tony, 150

foreign craft beer industry, 95

formula approvals, 53

Founders Brewing Company, 5, 116

Four Saints Brewing Company, 109–110

Fourticq, Ted, 105

franchise laws, 64

Full Sail Brewing Company, 151

future of craft beverage industry, 10–11, 14–15, 152

G

George, Ann, 135

getting started, 26–28

GIll, Meg, 74

goal setting, 23

Golden Road Brewing, 73–74

Goose Island Beer Company, 9, 114, 116, 144

Grain Station Brew Works, 126

Grand Traverse Distillery, 74–76, 128

Great American Beer Festival, 89–90, 95

Green Flash Brewing, 9, 114

Green Star Brewing, 86–87

Greenbar Craft Distillery, 79–80

Greenspun, James, 34

Greggor, Keith, 150

Grossman, Ken, 19–21, 24, 92, 118–119

growth of craft industry, 11, 14, 16, 147–148

H

Halker, MIke, 72

hard cider

     artisan hard cider culture, 16

     classes in making, 27–28

     described, 15, 16, 144

     equipment for making, 77

     farm-based makers, 15

     market statistics, 17

     regulatory and tax relief efforts, 50–51

     rising popularity of, 15–16

     target market for, 91

     taxes on, 54

     wine and, 15

Harlem Brewing Company, 83–85

Hartman, Dennis, 130

High West Distillery, 62, 140, 141–142

Hindy, Steve, 33

Hletko, Paul, 142–143

Homebrewer’s Companion, The (Papazian), 26

hops growers, 135

House of Blues, 93

Hutchinson, Leah, 13

I

imports, 95

income statements, 46

infusions, 79–80

intellectual property, 69

international markets, 9, 94–95

internet sales, 64

investors, 69, 102–107

J

Jester King Brewery, 61

Johnson, Krista, 38

Jones, Lester, 91

June Lake Brewing, 30–32

K

Katz, Allen, 99, 127

Keeler, Jake, 3

Keith Lemcke, 25

Khosrovian, Melkon, 79–80

Kickstarter campaigns, 30, 108–111

King, David, 150

Kings County Distillery, 3, 27, 140

Kings County Distillery Guide to Urban Moonshining, The (Spoelman and Haskell), 27, 140

Koch, Greg, 33, 111

Koch, Jim, 19–21, 24, 77, 105, 118, 119. See also Boston Beer Company

Kona Brewing, 11, 81

L

labor costs, 115

Lagunitas Brewing Company, 5, 9

launching new craft brands, 29–30

laws and regulations, 6–8, 50–54, 58–66

legal business entities, 69

Lewis, Michael, 26

locating your business, 69–74

Los Angeles, 73–74

M

Magee, Tony, 9

Mahou San Miguel, 116

market descriptions, 44–45

market share, 10, 72, 148–149

marketing strategy, 44, 118–119, 124–132. See also branding strategy

Mass Whole, 85–86

Mathew, Litty, 79

Maverick Drinks, 94

Maytag, Fritz, 12, 148, 149–150

McClosky, Joel, 109–110

McCormick, Tom, 136

McDonald, John, 148, 151–152

McDonald, Kelly, 126

McTavish, Mark, 83

MeadWestVaco, 93

MillerCoors. See also Big Beer

     consumers and, 91, 93

     craft beer vs., 6, 148–149

     hard cider introduction at, 16, 37

     market share, 10, 72

     purchasing craft breweries, 151

mission statements, 39–41

Modern Times Beer, 108

N

net worth, 101

New Belgium Brewing Company, 5, 7–9, 151

New Cider Maker’s Handbook, The (Jolicoeur), 38

New York Distilling Company, 13, 99, 126, 127

New York State laws and regulations, 61–62

Newman, Alan, 77–79

niche markets, 133–137

O

Olde Saratoga Brewing Company, 84

Oliveri, Tom, 85–86

101 Cider House, 83

online presence, 125–126

online selling, 64

operations and management plans, 46

Owens, Bill, 13–14

P

Pak, Eugene, 64

Papazian, Charlie, 7, 26, 98

partnerships, 67–68

Perkins, David, 140, 141–142

permits, 53

personal asset protection, 69

personal balance sheets, 101

Portland, Oregon, 72–73

Potter, Tom, 33, 99

Premiere Stainless Systems, 134–135

price cutting, 149

pricing, 44

private equity funding, 98, 106–107

profit margins, 115

Proximo Spirits, 36, 112–113

R

Rabish, Kent, 74–75, 128

raw materials costs, 115

record keeping, 55–56

Redhook, 11, 81

Reding, Michelle, 127–128

Reed, Marcus, 72

regulations, 6–8, 50–54, 58–66

regulatory reform, 50–51

requirements for success, 22–23

Roesch, Ben, 85–86

Rolling Meadows Brewery, 65–66

Rupf, Jörg, 12, 36, 112

rye whiskey, 75

S

Saint Arnold Brewing Company, 58

St. George Spirits, 36

sales, 45

Samuel Adams Beer, 20

SBA (Small Business Administration) loans, 98

Seagram’s rye, 140–142

self-distribution, 65–66, 85, 128–129

self-evaluation, 22–23

self-financing, 99–101

selling equipment, 133–137

selling your company, 114–116, 149

Shanks, Brian, 16

Shapiro, Arthur, 141

shares, selling, 69

Shelton family, 76–77

Siebel Institute of Technology, 25

Sierra Nevada Brewing, 3, 5, 9, 20–21, 118

Small Brew Act, 8

Small Business Administration (SBA) loans, 98

Smartfish, 93

So You Want to Start a Brewery?: The Lagunitas Story (Magee), 68

social media marketing, 125

social media word of mouth, 91

Soltys, Michelle, 134

Soltys, Robert, 134

spirits consumption, 2

Square Mile Cider Company, 81

starting a craft business, 26–28, 67–69

startup costs, 98–99, 102–104

startup craft brands, 29–30

state laws and regulations, 51–52, 58–66. See also laws and regulations

state loan programs, 107–108

state taxes, 61, 64–66

Steller, Cris, 62–63

Stone Brewing Company, 5, 9, 111, 129

Sweetwater Brewing Company, 5, 106

T

taprooms, 2, 32, 58, 60, 73, 127

target customers, 122

target market, 89–95

Tarmy, Henry, 34–35

tasting rooms, 32, 62, 75, 80, 99, 125, 137

Tate, Chip, 105–106

tax advisory services, 56

taxes, 7, 49, 50–51, 53–54, 61, 64–66

Templeton Rye, 14, 141, 143

10 Barrel Brewing Company, 9, 85, 114, 116, 144

Texas laws and regulations, 58–61

three-tier distribution system, 53, 61–62, 65, 128

Tito’s Handmade Vodka, 14, 143

Toombs, Peter, 3

Touring, Thomas, 93

trademarks, 69

Traveler Beer Company, 78

Tributary Brewing Company, 108

Troy Cider, 82–83

Trudeau, Chris, 65–66

truth in advertising, 14, 130. See also advertising

TTB (Alcohol and Tobacco Tax and Trade Bureau) rules, 52–54

Tuthilltown Distillery, 13, 113, 125

TV advertising, 20, 118–119. See also advertising

U

Uncle John’s Fruit House Winery, 39

Uncommon Ground restaurants, 86

unique selling proposition (USP), 144–146

University of California-Davis Brewing Science Program, 26

used equipment market, 136–137

V

Vachon, Michael, 94

Valley Malt, 85, 86

Ventura Spirits Company, 34–35

venture capital, 98, 106–107

Vermont Hard Cider Company, 15–16

Vickery, Mark, 126

Virginia Beer Company, 107–108

vodka, 75

W

Wagner, Brock, 58

Walker, David, 68, 73

Walsh, Justin, 30–32

Walsh, Sarah, 30–32

websites, 125

Weinberg, Evan, 100

whiskey, 75

Widmer, Kurt, 81

Widmer Brothers Brewery, 11, 81

Wilderness Brewing Company, 109

wine, 2, 15

Wine Warehouse, 93

Woodchuck Hard Cider, 15–16

word of mouth, 91, 127

Wormtown Brewery, 85–86

Y

Yanow, Tony, 74

Z

Zero Gravity Craft Brewery, 107