CHAPTER 7
Aloe vera: Ayurved
a Herb with Multiple Benefits

Ask me what were the secret forces which sustained me during my long fasts. Well, it was my unshakable faith in God, my simple and frugal Lifestyle, and the Aloe whose benefits I discovered upon my arrival in South Africa at the end of the 19th century.

Mahatma Gandhi

Aloe vera word is originated from Arabic word Aloeh means shining bitter substance and the vera is a Latin word means True, so meaning is True Aloe. It is one of the oldest known medicinal plant. The semi-tropical plant, Aloe vera, has a long and illustrious history dating back to pre-biblical times. It was originally plant indigenous to South-Central Africa. Aloe vera is slimy and mucoid by nature, and cold in action. It is bitter in taste and has a pungent after taste. Therefore in Ayurveda it is believed to subside the vitiated pitta and kapha doshas. The Indian name for Aloe vera is kumari (sanskrit) meaning young maiden, which shows its affinity for the female menstrual cycle and its rejuvenative powers for maintaining youthfulness. Some other synonyms as in Ayurveda text are Ghritakumari (the fleshly pulp inside the leaves of the herb resembles ghee) and Grihakanya. Aloe is a succulent plant widely used in alternative medicine. Aloe is big genus which includes at least 420 different plant species. Aloe vera specifically refers to the Aloe barbadensis Miller plant, which is the most common species used in Aloe-based products. Although it is a cactus type plant, it is not cactus. It is a member of liliaceae family. Its closely related member of liliaceae family are onion, garlic, tulip etc. The lower leaf of the plant is used for medicinal purpose. If the lower leaf is sliced open, the gel obtained can be applied on the affected area of the skin. The general public and more and more doctors, therapists and other health professionals all over the world are realizing that aloe vera can make a significant and powerful contribution to the improved health and general well-being of millions of people.

1. Nomencature

Family – Liliaceae, Agavaceae

Scientific Name: Aloe barbadensis Mill.

Sanskrit Name: Kumari

English Name: Aloe vera, Indian aloe

Common Name: Kumarpadhu, Barbados aloe, Curacao aloe

True aloe, West Indian aloe etc.

2. Bio energies

Rasa: Tikta, Madhura

Guna: Guru, Snigdha,

Virya: Shita

Vipica: Katu

3. Biomedical Properties

Anti-inflammatory, antiseptic, antibiotic, anti-microbial, anti-fungal, anti-viral, anti-bacterial, anti-tumor, anti- parasite.

Habitat

Aloe vera has been widely grown as an ornamental plant. The species aloe vera is very popular as a medicinal plant with wide spread use both externally and internally against number of diseases. Because of its succulent character, the aloe plant survive in areas of low natural rainfall, making it ideal for low water-use gardens. The species is hardy in nature and can survive almost in dry state, but it can not tolerate very heavy frost or snow. The species exhibits relatively resistant to most insect pests, viz; spider mites, mealy bugs, scale insects, and aphid species may cause a decline in plant health. In pots, the species requires well-drained, sandy potting soil and bright, sunny conditions; however, Aloe plants can burn under too much sun or shrivel when the pot does not drain the rain. The use of a good-quality commercial propagation mixture is recommended, as they allow good drainage. Terra cotta pots or earthern pots are preferable as they are porous. In areas that receive frost or snow, the plant is best kept indoors or in heated glasshouses. Large-scale agricultural production of Aloe vera is undertaken in India, Australia, Bangladesh, Cuba, the Dominican Republic, China, Mexico, Jamaica, Kenya, Tanzania and South Africa, along with the USA to supply the medicine and cosmetics industry with Aloe vera gel.

Botanical Characters

Aloe vera is a stem less or very short-stemmed succulent plant, grows to a height of 60–100 cm (24–39 in), spreading by offsets. The leaves are thick, fleshy, green to grey-green, with some varieties showing white flecks on their upper and lower stem surfaces. Leaves grow from the base in rosette pattern. Generally each plant has 12 -16 leaves. The plant canbe harvested at an interval of 6 to 8 weeks by removing 3 to 4 leaves per plant. The margin of the leaf is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm (35 in) tall, each flower being pendulous, with a yellow tubular corolla 2–3 cm (0.8–1.2 in) long. Like other Aloe species, Aloe vera forms arbuscular mycorrhiza which help to draw nutrients and moisture. Aloe vera is a succulent plant species that is found only in cultivation, having no naturally occurring wild populations, although closely related aloes do occur in northern Africa. Extracts from A. vera are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing, or soothing properties.

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Aloe vera Plant

Chemical Constituents

Aloe vera leaves contain around 75 phytochemicals such as anthraquinones, enzymes, vitamins, minerals, hormones etc. Anthraquinones are phenolic compounds commonly known for their laxative action. Aloin and emodin both are antraquinines act as analgesics, anti-bacterial and anti-virals. It contains 4 fatty acids. They possess analgesic and antiseptic properties. It also contain auxins and gibberellins hormones that help in wound healing and have anti-inflammatory action. It also provide vitamin A, E, C, which are known antioxidants. It also provides calcium, chromium, copper, selenium, magnesium, manganese, potassium, sodium and zinc. They are essential for the proper functioning of various enzyme systems in different metabolic pathways and few are antioxidants. It provides sugars like glucose, fructose and polysaccharides. Aloe vera leaves contains 20 of the 22 amino acids and 7 of the 8 essential amino acids. In addition the plant produces at least six antiseptic agents such as lupeol, salicylic acid, urea nitrogen, cinnamon acid, phenols and sulphur. All of these substances are recognized as antiseptics because they kill or control mold, bacteria, fungi and viruses, explaining why aloe vera has the ability to eliminate many internal and external pathogens. That is why these are highly effective in treatment of burns, cuts, scrapes, abrasions, allergic reactions, rheumatoid arthritis, rheumatic fever, acid indigestion, ulcers, plus many inflammatory conditions of the digestive system and other internal organs, including the stomach, small intestine, colon, liver, kidney and pancreas. β-sitosterol is also a powerful anti-cholestromatic which help to lower harmful cholesterol levels, thus helping the heart patients. About 23 polypeptides are present in Aloe juice which helps to control a broad spectrum of immune system diseases and disorders. The polypeptides plus the anti-tumour agents, Aloe emodin and Aloe lectins, are now also used in treatment of cancer.

Health Benefits

Aloe vera has a wide range of benefits.

It is the most effective natural plant used both externally and internally and there are numerous benefits that are derived from this wonderful plant.

There is wide range of applications and beneficial effects of its use, continue to increase the popularity of ancient plant.

Other Uses

Home Remedies