9
KITCHEN STAPLES
The recipes in this collection are for some of my must-have, go-to, make-everything-better sauces and spices, and bases and broths. At any given time, I have these in my pantry and refrigerator so they’re on hand whenever I need them. I hope they become some of your favorites, too.
BASIC BROL (BARLEY, RYE, OATS, AND LENTILS)