Index

a acai, 23, 25 Acai Granola Bowl, 23 Adzuki Bean Soup, 106 agar (agar-agar), 214, 228 agave nectar, 244–245 Agave-Chile Tortilla Strips, 128–29 all-purpose gluten-free baking flour, 236 almond milk, 44 almond-based cheese, 72 Almond-Jam Thumbprint Cookies, 230–231 almonds, 71 almond milk, 44 almond-based cheese, 72 Almond-Jam Thumbprint Cookies, 230–231 Peaches and Nectarines with Sweet Almond-Cashew Cream, 257 soaking, 27 Spicy-Sweet Roasted Almonds, 71 Ann’s Favorite Salad with Crumbled Maple Tempeh Bacon and Balsamic Vinaigrette, 154 Ann’s Morning Power Smoothie, 26 apple dishes Apple-Pear Compote, 54 Bangers and Mash: Apple Sage Field Roast Grain Sausage with Mashed Potatoes and Celeriac Root, 178–179 Ginger-Apple Smoothie, 29 Gluten- and Soy-Free Waffles with Summer Berry or Apple-Pear Compote, 51–54 Apple-Pear Compote, 54 apricots, 250–251 arame, 214 Arame Strudel, 210–212 arrowroot, 228 Asian condiments, 84–85 asparagus, 201 avocados, 152 Burger in a Salad with Caramelized Onions, Avocado, Tomatoes, and Thousand Island Dressing, 133–135 Cherry Tomato Guacamole, 61 Tofu Scramble with Avocado, Bacon, and Cheese, 47 b bacon dishes Ann’s Favorite Salad with Crumbled Maple Tempeh Bacon and Balsamic Vinaigrette, 154 BLT Tartines, 88 Maple Tempeh Bacon, 41 Tofu Scramble with Avocado, Bacon, and Cheese, 47 Baked Kale Chips, 74–76 Baked Penne and Cauliflower with Cheesy Sauce, 168–169 baking, with oil, 240 Balsamic Vinaigrette, 154 Bangers and Mash: Apple Sage Field Roast Grain Sausage with Mashed Potatoes and Celeriac Root, 178–179 barley flour, 236 barley malt, 245 Barley Risotto with Spring Peas, Asparagus, and Leeks, 201 basmati rice, 198, 199, 202 bean curd. See tofu dishes bean dishes, 186. See also legumes; lentils; soybeans Adzuki Bean Soup, 106 Black Bean Veggie Burgers, 133–135 Mixed Oak and Green Leaf Salad with Sesame-Hiziki Croquettes, Garbanzo Beans, and Ginger-Tahini Dressing, 148–150 Pinto Bean Enchiladas, 158–159 Red Bean and Seasoned Tempeh Chili with Double-Corn Jalapeño Corn Bread, 188–189 berries Blueberry Corn Pancakes, 49 dried mulberries, 25 Fresh Raspberry Syrup, 55–56 goji, 25 mulberries, 25 Nutty Raspberry Muffins, 48–49 rye, 197 Strawberry Milkshake, 258 Summer Berry Compote, 52 Summer Blueberry Compote, 235 Very Berry Smoothie, 28 Bittman, Mark, 12 Black Bean Veggie Burgers, 133–135 Black-Eyed Pea and Red Pepper Soup, 116–117 blenders, 29, 104 BLT Tartines, 88

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