Fried Fresh Mushrooms

Fried Squash Blossoms

Dirty Cabbage with Pork

Broken Potatoes with Burnt Lemon and Parmesan

Eggplant Caponata

Roasted Old Ladies (Roasted Vegetables)

Cauliflower Stewed with Tomato

Baked Onion Gratin

Leeks Tucked in Bed with Prosciutto

Baked Stuffed Tomatoes

Red Wine Poached Pear Salad

Arugula Salad with Sundried Tomatoes and Mushroom

Tuna and Lettuce Salad