Lattuga e Tonno
SERVES 4
1 recipe Grandma’s Canned Tuna (see recipe on here), shredded with a fork
1 head butter lettuce, roughly chopped
2–3 tbsp. extra-virgin olive oil
1–2 tbsp. red wine vinegar
Salt and pepper
2 scallions, thinly sliced
Parmesan cheese flakes
Olives (if you want—my Grandma always did)
1 cup cannellini beans (optional)
Green beans, blanched (optional)
Place all the ingredients in a salad bowl and toss well to mix.