Appetizers and Snacks
Black Bean, Tomato, and Corn Salsa with Baked Tortilla Chips
Bruschetta with Roasted Tomatoes and Garlic
Roasted Red Pepper Hummus with Warm Pita Bread and Endive
Roasted Rosemary Garbanzo Snacks
Whole Wheat and Flaxseed Dough
Greek Salad Flatbread with Artichokes, Garlic, Feta, and Olives
Whole Wheat and Flaxseed Baguettes
Whole Wheat and Flaxseed Boule
Determined
“No bird soars too high, if he soars with his own wings.”
~William Blake
To use a little poetic license with Shakespeare: An appetizer or snack by any other name would taste as delicious. Yes, these favorites full of flavor and treats from the garden are not only meant to be savored as appetizers or snacks, they also are our dish of choice for the main event at lunch or dinner. So don’t let the chapter title define your daily fare—embrace each recipe when you feel the urge for a small plate with a large taste.