INDEX

A

aperitifs, 2.1, 2.2

Aperitivo Julep, 2.1, 5.1

Aperol

Apricot-Infused Famous Grouse Scotch

aquavit, 2.1, 5.1

B

B.A.F.

Baker, Charles H.

Baltasar and Blimunda

Bamboo

Banana Chip–Infused Gosling’s Black Seal Rum

Basil-Infused Dolin Blanc Vermouth

Batavia arrack

batches, 1.1, 4.1, app1.1

Bell Pepper Puree, Red

Bénédictine

Benjamin Barker Daiquiri

bitters, 2.1, 2.2, app1.1

blackberry garnishes

Black Magic

Black Market Brandy

Black Market Manhattan

Boston shakers, 3.1, 3.2

Botany of Desire

Boukman, Daiquiri

Boulevardier, 3.1, 5.1

bourbon, 2.1, 2.2, 2.3

infused, app1.1, app1.2

Buffalo Soldier, 3.1, 5.1

Buhler, Tyson, 4.1, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9

Bumboo

C

Cacao Nib–Infused Cabeza Blanco Tequila

Cacao Nib–Infused Campari

calvados, 2.1, 2.2

infused, app1.1, app1.2

Cecchini, Toby, fm1.1, 5.1, 5.2, 5.3

Celine Fizz

Chadbourne, Brittany, 1.1, 1.2

cobbler shakers, 3.1, 3.2

Cobra’s Fang

Cobra Verde

Cocchi Americano

cocktails

batching, 1.1, 4.1, app1.1

concept drinks

describing

elements of

flavor combinations for

naming

stirring vs. shaking

strategies for creating, 4.1, 4.2

tasting and evaluating, 4.1, 4.2

See also individual recipes and techniques

Coco Lopez

Coconut Green Tea–Infused Famous Grouse Scotch

coconut liqueur

Coffee- and Chile-Infused Campari

Coffee and Cigarettes

Coffee-Infused Carpano Antica Formula Vermouth

cognac, 2.1, 2.2

Conference, 5.1, 5.2

Craddock, Harry, 3.1, 5.1

Crane Kick, 4.1, 5.1

D

Dai, Dai My Darling

Dailey, Father Bill

Daiquiri

tasting and evaluating

Day, Alex, frw.1, itr.1, 2.1, 3.1, 4.1, 4.2, 4.3, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11, 5.12, 5.13, 5.14, 5.15, 5.16, 5.17, 5.18, 5.19, 5.20, 5.21, 5.22, 5.23, 5.24, 5.25, 5.26

Death & Co

drink-making philosophy of

menu of, 4.1, 4.2

regulars of, 1.1, 2.1, 2.2, 3.1, 3.2, 3.3, 4.1, 4.2

staff of, itr.1 itr.2, 3.1

“typical” night at, 1.1, 1.2

Death from Above

DeGroff, Dale, itr.1, 5.1

Demerara Syrup

Deragon, John

Derby Girl

DeRossi, Ravi, itr.1, 5.1

Dirty Mary, Crazy Larry

Don’t Sit under the Apple Tree

Dried Currant–Infused Wild Turkey Rye

E

Eagle-Eye Cherry

Earl Grey–Infused Dolin Blanc Vermouth

East India Trading Co.

East River Underground

Electric Kool-Aid Acid Test

Espresso-Infused Demerara Syrup

European Union

Evil Dead Punch

Eye of the Torino

F

Farran, Brad, 1.1, 4.1, 4.2, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11, 5.12, 5.13, 5.14, 5.15, 5.16, 5.17, 5.18, 5.19

Fennel Salt, Toasted

Fernet-Branca

Fig-Infused Elijah Craig Bourbon

Fish House Punch

Fitzgerald

Fix Me Up

fizzes, 5.1, 5.2, 5.3

flips, 5.1, 5.2

Flor de Jerez, 4.1, 5.1

fruit infusions, app1.1, app1.2

Fuji Apple–Infused Famous Grouse Scotch

G

Gabriel, Alexandre, 2.1, 5.1

Galliano

garnishes, 2.1, 4.1

genever, 2.1, 2.2

infused, app1.1, app1.2

Glasser, Avery, 5.1, 5.2

glasses

mixing, 3.1, 3.2

rimming, 3.1, app1.1

Gonzalez, Jessica, itr.1, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11, 5.12, 5.13, 5.14, 5.15, 5.16, 5.17, 5.18, 5.19, 5.20, 5.21, 5.22, 5.23

Good Humor, 4.1, 5.1

Grand Marnier

Grand Street, 4.1, 5.1

Granny’s Daiquiri

Granny Smith Apple–Infused Rhum Barbancourt

grape brandies

Grapefruit-Infused Punt e Mes

grappa, 2.1, 2.2

H

herb garnishes, 2.1, 2.2

Hoist the Colours Punch

Honey Nut Cheerio–Infused Cream

House Peychaud’s Bitters

I

ice

shaking and

-shaping tools, 3.1, 3.2

stirring and

Imaginary Grace

Imperial March

infusions, 2.1, app1.1

Ingénue

In-Sandiary

Irish Seelbach

Irish whiskey, 2.1, 2.2

Iron Chancellor

J

Jack Rose

Jack Sparrow Flip

Jalapeño-Infused Siembra Azul Blanco Tequila

jiggers, 3.1, 3.2

juices

making, 2.1, 3.1

storing

types of

juleps, 5.1, 5.2, 5.3

julep strainers

Julien Sorel

Julius Orange, 4.1, 5.1

Just Another Julep

K

Kaffir lime leaves

Kaplan, Dave, itr.1, 4.1, 4.2, 4.3, 5.1

Katz, Allen, 2.1, 5.1

L

Lapsang Souchong–Infused Siembra Azul Blanco Tequila

Lavender-Infused Bernheim Original Wheat Whiskey

Little Miss Annabelle

Little Sparrow

Littrell, Jason, 5.1, 5.2, 5.3, 5.4, 5.5

M

tasting and evaluating

marc, 2.1, 2.2

measuring

Meehan, Jim, frw.1, itr.1

mezcal, 2.1, 2.2

Miller, Brian, frw.1, frw.2, itr.1, itr.2, 2.1, 3.1, 4.1, 4.2, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11, 5.12, 5.13, 5.14, 5.15, 5.16, 5.17, 5.18, 5.19, 5.20, 5.21, 5.22, 5.23, 5.24, 5.25, 5.26, 5.27, 5.28, 5.29, 5.30, 5.31, 5.32

mint garnishes, 2.1, 2.2

Mint Julep

Miss Behavin’

Mr. Potato Head method, 1.1, 4.1, 5.1

mixing vessels, 3.1, 3.2

muddling

N

Not-Quite-Georgia Julep

nutmeg

Nuts and Sherry Punch

O

Oaxaca Old-Fashioned, 1.1, 5.1

Old-Fashioned

tasting and evaluating, 4.1, 4.2

variations

Old Ironsides

Old Pal, 4.1, 5.1

Olson, Steven, itr.1, 2.1

One, One, One

Orange Bitters, House

P

Pacult, F. Paul, itr.1, 2.1

Pecan-Infused Buffalo Trace Bourbon

peelers

Pelée’s Blood

Pendennis Club Cocktail

Pendennis Mix

Pennyroyal-Infused Hayman’s Old Tom Gin

Peychaud’s Bitters, House

Piña Colada Deconstruction

Pinche Chivo

pineapple garnishes

Pineapple-Infused Flor de Caña Extra-Dry White Rum

Pink Lady, 2.1, 5.1

pisco, 2.1, 2.2

infused, app1.1, app1.2

pouring

developing new recipes for

ice for

Punt e Mes

infused

Q

Queen of Earl Tea–Infused Siembra Azul Reposado Tequila

Queen Palm

Queen’s Park Swizzle

R

Red Bell Pepper Puree

Red Thai Chile–Infused Rittenhouse Rye

Reece, Eryn, 4.1, 4.2, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11

Remember the Maine

Richardson, Elizabeth Hadley

Rigadoon

rims, 3.1, app1.1

rinsing

The Risk Pool

Robert Johnson Swizzle

Rob Roy

Rock, Paper, Scissors

Rodriguez, Frankie, itr.1, 1.1, 1.2

Rose-Infused Lillet Rosé

rum, 2.1, 2.2

infused, app1.1, app1.2, app1.3

Rum Julep

Run for the Roses

Rusty Nail

rye, 31, 58

infused, 1.1

S

Sade’s Taboo

Sage-Infused Dolin Blanc Vermouth

St. Columbus Rill

St. Elizabeth Allspice Dram

St-Germain, 1.1, 2.1

Sarnicola, Anthony, 4.1, 5.1, 5.2

Saturday Morning Flip

Sazerac, 3.1, 5.1

Scarlet Glow Tea–Infused Macchu Pisco

Scarlet Ibis Rum

Schuman’s Alley

Scofflaw

Scotch, 2.1, 2.3

infused, app1.1, app1.2

Seymour, Andy, itr.1, 2.1

shaking

Simó, Joaquín, itr.1, 3.1, 4.1, 4.2, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11, 5.12, 5.13, 5.14, 5.15, 5.16, 5.17, 5.18, 5.19, 5.20, 5.21, 5.22, 5.23, 5.24, 5.25, 5.26, 5.27, 5.28, 5.29, 5.30, 5.31, 5.32, 5.33, 5.34, 5.35, 5.36, 5.37, 5.38, 5.39, 5.40, 5.41, 5.42, 5.43, 5.44

Sloe Scobeyville Sling

Sour Cherry Shrub, Toby’s

Spiced Pear–Infused Siembra Azul Blanco Tequila

Spicy Paloma

spirits

as modifiers, 2.1, 2.2

multiple base, 4.1, 4.2

primary base

tasting and evaluating

split bases, 4.1, 4.2

spoons

stirring

techniques for, 3.1, 3.2

straining

Strange Brew, 3.1, 5.1

Strawberry- and Pineapple-Infused Macchu Pisco

Strawberry-Balsamic Gastrique

Sugar Snap Pea–Infused Plymouth Gin

Sullivan, Dennis P.

Summer Royale Tea–Infused Flor de Caña White Rum

sweeteners, 2.1, app1.1

Sweet Hereafter

swizzles, 5.1, 5.2

swizzle sticks

syrups, 2.1, app1.1

Szechuan Peppercorn–Infused Plymouth Gin

T

Tailspin

Take Two

Tap-Icers

Tarragon and Agave Nectar Gastrique

tasting

cocktails, 4.1, 4.2

spirits

Teague, Scott, 1.1, 1.2, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8

tea infusions

Tea in the Sahara

Te Amo

Tea Time at Guillermo’s

Tenement Yard

tequila

infused, app1.1, app1.2, app1.3

Ti Punch, 1.1, 5.1

Toby’s Sour Cherry Shrub

Todd, Sweeney

Tom Bomb

Tom Collins

Tommy and the Ron-Dels

U

Uno, Dos, Tres

V

Valley of Kings Punch

infused, app1.1, app1.2, app1.3

Vose, Jillian, itr.1, 1.1, 1.2, 4.1, 4.2, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11, 5.12, 5.13, 5.14, 5.15, 5.16, 5.17, 5.18, 5.19, 5.20, 5.21, 5.22, 5.23, 5.24, 5.25

W

Ward, Phil, itr.1, 1.1, 1.2, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 4.1, 4.2, 4.3, 4.4, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11, 5.12, 5.13, 5.14, 5.15, 5.16, 5.17, 5.18, 5.19, 5.20, 5.21, 5.22, 5.23, 5.24, 5.25, 5.26, 5.27, 5.28, 5.29, 5.30, 5.31, 5.32, 5.33, 5.34, 5.35, 5.36, 5.37, 5.38

Ward 8

Warehouse C

Waterloo Sunset

Watermelon-Infused Dolin Dry Vermouth

Waugh, Thomas, itr.1, 3.1, 3.2, 4.1, 4.2, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6, 5.7, 5.8, 5.9, 5.10, 5.11, 5.12, 5.13, 5.14, 5.15, 5.16, 5.17, 5.18, 5.19, 5.20, 5.21, 5.22, 5.23, 5.24, 5.25, 5.26, 5.27, 5.28, 5.29, 5.30, 5.31, 5.32, 5.33, 5.34, 5.35, 5.36, 5.37, 5.38

Whirling Tiger

whiskey, 2.1, 2.2

infused

See also bourbon; rye; Scotch

Whiskey Sour

White Negroni, 4.1, 5.1

Wicked Kiss

Widow’s Laurel

Wild Turkey Single-Barrel Bourbon

wines

fortified, 2.1, 5.1

Wondrich, David, itr.1, 2.1, 2.2

Wooden Ship

Wright, William

Wu, Glen T.

Y

Yama Blanca

Yellin, Garo

Yeomen Warder

Z

Zihuatanejo Julep

Zombie Mix

Zombie Punch