CONTENTS

1. Cover
2. Title Page
3. Copyright
4. Publisher’s Note
5. Introduction
6. How to Use this Book
7. 2004
   1. A Study in Utensils
   2. Bass Box
   3. Capon with Kentucky Fried Ice Cream
   4. Duck Pull Apart
   5. Wood-Poached Pork Belly with Beans and Rice
   6. Chilled Apple Pie with Hot Ice Cream
   7. Chocolate Rice Pudding
   8. Fennel Forms
   9. Freeze-Dried Corn Crème Brûlée
   10. White Truffle Ice Cream Spaghetti
8. 2005
   1. Taste of the Tasting Menu
   2. 2-D Maki
   3. Déjà Vu
   4. Lobster with Freshly Squeezed Orange Soda
   5. Road Kill
   6. Triple Seared Kobe Beef
   7. Birthday Cake and Ice Cream
   8. Carrot Cake Sphere
   9. Donut Soup
   10. Hot Ice Cream Part 2
9. 2006
   1. 4-D Maki
   2. Egg Drop Soup
   3. Hot Pizza Soup with Caesar Salad Dots
   4. M.C. Escher Surf and Turf
   5. Veal Breast and Sweet Potato Chain
   6. BBQ Brisket with Coleslaw and Cornbread
   7. Beets and Yogurt
   8. Cotton Candy 3 Ways
   9. Dessert Nachos
   10. Flapjacks Made Tableside
10. 2007
    1. Synthetic Champagne
    2. Chorizo Margarita
    3. Greek Salad
    4. Black Course
    5. Fruits de Mer
    6. Tuna Grilled Tableside
    7. Impossible Box with Mushrooms
    8. Caramel Apple
    9. Biscuit Crème Brûlée
    10. Hot Dog
11. 2008
    1. Champagne and Caviar Edible Menu
    2. Fauxjito
    3. Nitro Sushi
    4. Oil Spill
    5. Passion Fruit Noodle
    6. Pretzel Soup
    7. Cuban Cigar
    8. Quail with Puffed Mac and Cheese
    9. Popcorn Truffle
    10. Liquid S’mores
12. 2009
    1. White Almond Gazpacho
    2. Urban Garden
    3. Watermelon Tuna
    4. Instant Risotto
    5. Chicken of the Sea
    6. Buffalo Wings
    7. Duck and Mole Cannoli
    8. Burger Made from What Cows Eat
    9. Chicago’s Smallest Steak Dinner
    10. Reuben Lasagna
13. 2010
    1. Bagel and Lox
    2. Snowman
    3. Clam Bake with Edible Candle
    4. Forest Maki
    5. Foie Cupcake
    6. Maitake and Pork Belly
    7. Cheese Crepes
    8. Acme Bomb
    9. Corn Cake
    10. Dessert Burger
14. 2011
    1. Garden Biosphere
    2. Carbonated Jerk Pineapple
    3. Black and White Scallop
    4. Chicken Noodle
    5. Baseball Snacks
    6. Foie and Miso
    7. Hawaiian Luau
    8. Venison and Allium
    9. Strawberry Flakes
    10. Banana Split
15. 2012
    1. Spring Roll Menu
    2. Dim Sum
    3. Garbage Salad
    4. Zen Garden
    5. Reconstructed Corn
    6. Forest Foraging
    7. Avocado
    8. Spring Lamb
    9. Bourbon Bites
    10. Smell the Glove
16. 2013
    1. Grow Room 3.0
    2. River
    3. Which Came First?
    4. Breakfast Sweetbreads and Maple Syrup
    5. Surf and Turf
    6. The Spice Trade
    7. Picnic
    8. Baking 101
    9. Cherry Blossom
    10. Taste of the Tasting Menu 2.0
17. Acknowledgments
18. About the Author
19. Glossary
20. Sources
21. Newsletters