SUPERSLAW

Serves: 4 people as a side • Time: 10 minutes, plus 20 minutes infusing

CONTAINS
Vitamins A, C, K & biotin (B7), copper, manganese, calcium, flavonoids and other phytochemicals, potassium, carotenoids, fibre

YOU NEED

2 tablespoons natural yoghurt • 2 tablespoons tahini
1 tablespoon lemon juice, plus extra to taste • ½ garlic clove, finely chopped
sea salt flakes • freshly ground black pepper
½ medium turnip, about 100g, peeled • 175g swede, peeled
1 medium carrot, peeled • 1 red apple • 1 small handful coriander, chopped

POTENTIAL BENEFITS
protects against cancer, rheumatoid arthritis, cell damage & osteoporosis • lowers cholesterol • regulates blood sugar • supports vascular, respiratory, immune system & bone, eye & digestive health • anti-inflammatory, antibacterial

For the dressing, place the yoghurt, tahini, lemon juice, garlic and salt and pepper in a screw-top jar, add 2 tablespoons water and shake vigorously to combine. Set aside. For the salad, cut the vegetables and apple into fine matchsticks – ideally, finely slice on a mandoline, then cut into thin strips. Place in a salad bowl and add the coriander. Pour over the dressing and toss to coat. Add more lemon juice and salt and pepper to taste. Set aside for up to 20 minutes before serving to let the flavours infuse.