COSY ROOT VEGETABLE SALAD

Serves: 1 person • Time: 50 minutes

CONTAINS
Vitamins A, B-group, C & K, carotenoids, flavonoids

YOU NEED

2 medium carrots, cut lengthways and crossways
80g turnips, peeled and cut into 7x2cm batons
3 tablespoons olive oil • 2 tablespoons lemon juice • sea salt flakes
freshly ground black pepper • 50g cherry tomatoes, quartered
150g cooked wheat berries or farro • 60g feta cheese, crumbled

POTENTIAL BENEFITS
protects against cardiovascular disease, rheumatoid arthritis, cell damage & cancer • lowers cholesterol • supports eye & bone health, the immune system & weight loss • anti-inflammatory

Preheat the oven to 200°C/400°F/Gas 6. Place the carrots and turnips in a baking tray. Toss with the 1 tablespoon of the olive oil, half the lemon juice and salt and pepper. Bake for 20 minutes, add the tomato, toss to coat in the pan juices and roast for a further 20 minutes, or until tender. Toss the wheat berries or farro, feta cheese and the roasted vegetables with the remaining olive oil and lemon juice and add salt and pepper to taste. Serve immediately.