Endnotes

Chapter Two. What Is the Spirit?

1. Gazzaniga, “Brain and Conscious Experience”; Gazzaniga, “Brain Mechanisms and Conscious Experience.”

2. Horgan, “The Forgotten Era of Brain Chips.”

3. Popper and Eccles, The Self and Its Brain.

4. Du Chazaud, Ces glandes qui nous gouvernent, 27–28.

5. Métrailler and Brumagne, La poudre de sourire, 108.

6. Moody, Life after Life.

7. Stevenson, Children Who Remember.

8. Abd-ru-shin, In the Light of Truth, vol. 1, chapter19, “Onceupon a time . . . !”

9. Ibid., vol. 3, chapter 51, “Soul.”

Chapter Three. The True Purpose of Blood

1. Valéry, Réflexions simples sur le corps, 924.

2. Abd-ru-shin, In the Light of Truth, vol. 3, chapter 14, “The Mystery of the Blood.”

3. Ibid.

Chapter Four. Factors That Influence the Blood

1. Abd-ru-shin, In the Light of Truth, vol. 3, chapter 14, “The Mystery of the Blood.”

2. Huang, et al., “Vegan Diet and Blood Lipid Profiles.”

3. Estes and Kerivan, “An Archaeologic Dig.”

4. Turner-McGrievy and Harris, “Key Elements of Plant-Based Diets.”

5. Pilis, et al., “Health Benefits and Risk Associated with Adopting a Vegetarian Diet.”

6. Woo, et al., “Vegan Diet,Subnormal VitaminB-12Statusand Cardiovascular Health”; Kocaoglu, et al., “Cerebral Atrophy in a Vitamin B12-Deficient Infant.”

7. Abd-ru-shin, In the Light of Truth, vol. 3, chapter 23, “The Name.”

8. Ibid., vol. 2, chapter 51, “The Significance of Man’s Generative Power for His Spiritual Ascent.”

9. Ibid., vol. 3, chapter 35, “Possessed.”

10. Petit dictionnaire médical.

Chapter Five. Blood’s Influence on the Spirit

1. Kathuria, “Lead Toxicity.”

2. Petering, “Pharmacology and Toxicology of Heavy Metals.”

3. Klaassen, Casarett and Doull’s Toxicology, 715.

4. Hafer, The Hidden Drug: Dietary Phosphate.

5. Williams et al., “Induced Thiamine (Vitamin B1) Deficiency.”

Chapter Seven. Changing Blood Radiation through Food

1. Abd-ru-shin, In the Light of Truth, vol. 3, chapter 14, “The Mystery of the Blood.”

2. Mikulic-Petkovsek et al., “A Comparison of Fruit Quality Parameters”; Blanco-Metzler, et al., “Nutritional Characterization of Carbohydrates.”

3. Balland, Les aliments.

4. Worthington, “Nutritional Quality of Organic versus Conventional Fruits, Vegetables, and Grains.”

5. Masson, Soignez-vous par la nature, 109.

6. Gesch, et al., “Influence of Supplementary Vitamins, Minerals and Essential Fatty Acids on the Antisocial Behaviour of Young Adult Prisoners.”

7. Davis, Let’s Eat Right.

8. Abd-ru-shin, In the Light of Truth, vol. 3, chapter 14, “The Mystery of the Blood.”