Crust

CONTENTS

1 Tools & Techniques

Working with your oven

Working the dough

Resting & folding

Dividing the dough

Shaping the dough

Achieving the crust

What about the weather?

Sourdough & other types of fermentation

Making Sourdough

Refreshing your ferment

Making your Sourdough bread

Baguette with a Poolish ferment

Ale and yeast Poolish

Autolyse method

Bread with fermented dough

Dark rye bread with raisins

Cabernet grape flour bread

Khorason flour bread

Chestnut flour bread

Buckwheat blinis

Almond croissants

Mr Z’s gingerbread biscuits

Additional recipes

5 Fact & Fiction

Ideas for leftover bread

Suppliers and sources