Starters

Smoke and Spice Almond Hummus

Crudité with Spicy Cashew Dip

Spinach-Artichoke Almond Dip

Sriracha-Spiked Hummus

Asian Spring Rolls with Spicy Peanut Dipping Sauce

Spice-Rubbed Vegetable Skewers with Cashew Sauce

Savory Three-Nut Pâté

Fire Ants on a Log

Belgian Endive with Pineapple-Macadamia Cream Cheese

Wonton Crisps with Thai Peanut Spread

Spinach-Walnut Crostini

Almond Butter and Orange Marmalade Pinwheels