TITLE PAGE
COPYRIGHT
DEDICATION
EPIGRAPH
ACKNOWLEDGMENTS
Introduction
Chapter 1
Paris / Steak Frites
Chapter 2
Troyes / Andouillette
Chapter 3
Brittany / Crêpes
Chapter 4
Lyon / Salade Lyonnaise
Chapter 5
Provence / Soupe au Pistou
Chapter 6
Toulouse, Castelnaudary, Carcassonne / Cassoulet
Chapter 7
Alsace / Choucroute
Chapter 8
Savoie & Haute-Savoie / Fondue
Chapter 9
Burgundy / Boeuf Bourguignon
Chapter 10
Aveyron / Aligot
Epilogue—Rue de Loo
INDEX