I can’t believe how many people think seafood is the most intimidating thing to cook. Actually, it’s exactly the opposite. If you really think about it, some of the best seafood recipes require almost no prep. Salmon sashimi, oysters on the half shell, and tuna tartare are practically ready to eat right out of the ocean! Even baked sole is fantastic with just a sprinkle of salt and a squeeze of lemon. I’ve been on a mission lately to get my friends and family to cook more fish at home. Whether you bake, steam, or fry your seafood, don’t let it stress you out. Just cook it!
with Green Olives & Fried Almonds
with Watercress & Charred Corn