Broccoli Cottage Cheese Pancakes
Grape Leaves with Quince and Barberries
Long-Cooked Romano Beans, Tomatoes, and Onions
Israeli Street Corn
Melted Green Cabbage
Oven-Roasted Artichokes and Garlic
Mushroom Arayes with Yogurt Sauce
Crispy Spicy Okra Fries
Tahini-Glazed Carrots
