Robert K McNamara et al., »Docosahexaenoic Acid Supplementation Increases Prefrontal Cortex Activation During Sustained Attention in Healthy Boys: A Placebo-controlled, Dose-ranging, Functional Magnetic Resonance Imaging Study«,
American Journal of Clinical Nutrition
91, Nr. 4 (2010): 1060 – 1067. Siehe auch: Simon C. Dyall, »Long-chain Omega-3 Fatty Acids and the Brain: A Review of the Independent and Shared Effects of EPA, DPA, and DHA«,
Frontiers in Aging Neuroscience
7 (2015): 52.
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