Ashworth, Suzanne, Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, Seed Savers’ Exchange, 2002. (See Useful Addresses for contact details.)
Bergman, Ernest L., “Vegetable Farming in China” in Oriental Herbs and Vegetables: A Handbook, 37–38. Brooklyn, NY: Brooklyn Botanic Garden Record, Vol. 39, No. 2, Summer 1983.
Bartholomew, Mel, Square Foot Gardening. Emmaus, PA: Rodale Press, 1981.
Baxter, Lynette, Balti: The Complete Cookbook. USA: Greenwich Editions, 1998.
Bissell, Frances, The Scented Kitchen: Cooking with Flowers. London: Serif Publishing, 2007.
Bittman, Mark, Leafy Greens: An A–Z Guide to 30 Types of Greens Plus More than 120 Recipes. New York: Macmillan, 1995.
Buchanan, Rita, The Shaker Herb and Garden Book. New York: Houghton Mifflin, 1996.
Dean, Esther, Esther Dean’s Gardening Book: Growing without Digging. Sydney: Harper and Row, 1977.
Donaldson, Stephanie, The Shaker Garden: Beauty through Utility. Newton Abbot, UK: David and Charles, 2000.
Foster, David, and Foster, Gerda, A Year of Slow Food: Four Seasons of Growing and Enjoying Food in the Australian Countryside. New South Wales: Duffy and Snellgrove, 2001.
Fukuoka, Masanobu, The One-Straw Revolution: An Introduction to Natural Farming. New York: New York Review Books Classics, 2009. (A classic on true organic growing.)
Gaynor, Andrea, Harvest of the Suburbs: An Environmental History of Growing Food in Australian Cities, University of Western Australia Press, Perth, 2006
Grieve, Margaret, A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folklore of Herbs, Grasses, Fungi, Shrubs, and Trees with All Their Modern Scientific Uses. New York: Penguin Books, 1980. (First published 1931. Still the herb bible, although classifications may have changed for some plants.)
Hadidian, John, Wild Neighbors: The Humane Approach to Living with Wildlife. Humane Society of North America, 2005. (A useful book for urban householders.)
Hemenway, Toby, Gaia’s Garden, Second Edition: A Guide to Home-Scale Permaculture. White River Junction, VT: Chelsea Green, 2009.
James Jr., Theodore, Cultivating the Cook’s Garden. Tulsa and San Francisco: Council Oak Books, 1998.
Klaus, Carl H., My Vegetable Love: A Journal of a Growing Season. New York: Houghton Mifflin, 1996. (About the pain and the ecstasy of growing food!)
Lanza, Patricia, Lasagna Gardening for Small Spaces: A Layering System for Big Results in Small Gardens and Containers. Emmaus, PA: Rodale, 1998.
Larkcom, Joy, The Salad Garden. Sydney: Doubleday, 1984.
Lawrence, Felicity, Not on the Label: What Really Goes into the Food on Your Plate. London: Penguin Books, 2004.
MacDonald, Janet, The Ornamental Kitchen Garden. Newton Abbot, UK: David and Charles, 1994.
McClure, Susan, Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow. Emmaus, PA: Rodale, 1998.
Mobbs, Michael, Sustainable House. Dunedin, New Zealand: University of Otago Press, 1998.
Mollison, Bill, and Holmgren, David, Permaculture One: A Perennial Agriculture for Human Settlements, Melbourne: Transworld Publishers, 1978.
Mollison, Bill, Permaculture Two: Practical Design for Town and Country in Permanent Agriculture. Tasmania: Tagari Community, 1979.
Mollison, Bill, Permaculture: A Designer’s Manual. New South Wales: Tagari Publications, 1988.
Mollison, Bill, and Slay, Reny Mia, Introduction to Permaculture. New South Wales: Tagari Publications, 1992.
Nearing, Helen, and Nearing, Scott, Living the Good Life: How to Live Sanely and Simply in a Troubled World. New York: Schocken Books, 1970.
Nearing, Helen, and Nearing, Scott, The Good Life: Helen and Scott Nearing’s Sixty Years of Self-Sufficient Living. New York: Schocken Books, 1979.
Nicholson, B. E., Harrison, S. G., Masefield, G. B., and Wallis, M., The Oxford Book of Food Plants. Oxford, UK: Oxford University Press, 1969. (Superb pictures and text—there were many reprints until a wholly new edition appeared, see Vaughan and Geissler.)
Norberg-Hodge, Helen, and Gorelick, Steven, “Bringing the Food Economy Home.” localfutures.org
Philbrick, Helen, and Gregg, Richard, Companion Plants and How to Use Them, Old Greenwich, CT: The Devin-Adair Company, 1982.
Phillips, Karen, and Dahlen, Martha, A Popular Guide to Chinese Vegetables. Singapore: MPH Bookstores Publication, 1985.
Pollan, Michael, In Defense of Food: An Eater’s Manifesto. New York: Penguin Books, 2008, 2009.
Pollan, Michael, The Omnivore’s Dilemma. London: Bloomsbury, 2006, 2007.
Roberts, Paul, The End of Food: The Coming Crisis in the World Food Industry. London: Bloomsbury, 2008.
Schwenke, Karl, Successful Small-Scale Farming: An Organic Approach. North Adams, MA: Storey Publishing, 1991.
Starcher, Allison Mia, Good Bugs for Your Garden. Chapel Hill, NC: Algonquin Books, 1995.
Stewart, Amy, The Earth Moved: On the Remarkable Achievements of Earthworms. Chapel Hill, NC: Algonquin Books, 2004.
Till, Antonia (ed.), Loaves and Wishes: Writers Writing on Food. London: Virago Press, 1992.
Tudge, Colin, So Shall We Reap: What’s Wrong with the World’s Food and How to Fix It. London: Penguin Books, 2004.
Vandana, Shiva, “Terra Madre: A Celebration of Living.” banterminator.org and geneethics.org.
Vaughan, J. G., and Geissler, C. A., The New Oxford Book of Food Plants. London: Oxford University Press, 1997.
Wickham, Cynthia, Common Plants as Natural Remedies. London: Frederick Muller Limited, 1981.
Woodward, Penny, Pest-Repellent Plants, Melbourne: Hyland House, 1997.