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A |
B |
C |
D |
E |
F
G |
H |
I |
J |
K |
L
M |
O |
P |
Q |
R |
S
T |
V |
W |
Y |
Z
A
almonds:
Almond Cookies and a Bowl of Cherries
Fragrant Lamb with Prunes and Almonds
Italian Spice Cake
anchovies:
Anchovy Dressing
Greens on Toast
Jansson’s Temptation
Layered Tomato and Bread Salad
appetizers. See first courses
apples
Apple Compote
Chicken Liver and Apple Stuffing
peeling
apricots:
Apricot Jam
Apricot Tart
artichokes:
Artichoke Antipasto
raw, for lunch
arugula:
kinds of
Pork Scaloppine with Lemon, Capers, and Chopped Arugula
Asparagus-Scrambled Eggs
avocado:
Lobster Salpicón with Avocado
Platter of Jicama, Avocado, Radishes, and Oranges
Vegetable Summer Rolls
B
bánh mì,
barbacoa,
Basil, Chilled Tomato Soup with
Bavarian Cream, Lemon Verbena
beans:
Beans on Toast
Green Bean Salad with Pickled Shallots
Salad of Squid and White Beans
Spaghetti with Squid and White Beans
Sweet Pepper and Cauliflower Salad
bean sprouts: Pho (Vietnamese Beef Soup)
beef:
Bollito Misto of Tongue and Brisket with Two Sauces
Panfried Steak with Herb Butter
Panfried Steak with Steak Sauce
Pho (Vietnamese Beef Soup)
tongue
Tongue and/or Brisket Vinaigrette with Capers
beets
Roasted Beet Salad
berries:
Digestivo with Fresh Berries
Lemon Pound Cake with Peaches and Berries
Strawberries with Sugar and Cream
beverages:
Digestivo with Fresh Berries
Hair of the Dog, Salty Dog, and Other Grapefruit Drinks
blackberries, for jam
Black-Eyed Peas with Ham Hocks and Bacon
Black Sticky Rice Pudding with Coconut Cream
blender
Blood Oranges and Pomegranates with Orange Flower Water
Blue Cheese, Salad with
Bollito Misto of Tongue and Brisket with Two Sauces
braising:
barbacoa
Braised Cabbage
Roasted and Braised Turkey with Gravy
stews
bread
bread crumbs
Corn Sticks
An Honest Loaf
Layered Tomato and Bread Salad
Rosemary and Scallion Focaccia
Bread-and-Butter Pickles, Quick
brine, for Petit Salè with Braised Cabbage
broths:
Porcini Mushroom Broth
Scallion Broth
Turkey Broth
buckwheat
Buckwheat Galettes with Ham and Cheese
bulgur wheat: Tabbouleh
butter:
Butter Cookies
Panfried Steak with Herb Butter
Raviolone with Butternut Squash in Butter and Sage
C
cabbage:
Braised Cabbage
Petit Salè with Braised Cabbage
Spicy Cabbage Slaw
Cabrito (goat), Long-Simmered
cakes:
Italian Spice Cake
Lemon Pound Cake with Peaches and Berries
candies:
Candied Kumquats
Sesame Peanut Candy
capers:
Caper Sauce
Pork Scaloppine with Lemon, Capers, and Chopped Arugula
Tongue and/or Brisket Vinaigrette with Capers
Cappuccino, Frozen
Carne Adovada with Hominy, Slow-Cooked
carrots:
Julienned Carrot Salad
Vegetables á la Grecque
cauliflower: Sweet Pepper and Cauliflower Salad
celebrations
fall
menus
spring
summer
winter
Celery, Radish, and Watercress Salad with Walnut Oil
Champagne: Grapefruit Mimosa
Chard and Ricotta Tart
cheese:
Buckwheat Galettes with Ham and Cheese
Chard and Ricotta Tart
Pasta “Timballo” with Fresh Ricotta
ricotta
Romaine Hearts with Shaved Parmigiano and Lemon Dressing
Salad with Blue Cheese
Walnuts and a Few Cheeses
Zucchini Antipasto with Fresh Mozzarella
cherries: Almond Cookies and a Bowl of Cherries
chicken
Flat-Roasted Chicken with Rosemary
Peppery Chicken Wings
Scallion Broth
Tea-Smoked-Chicken Salad with Ginger Vinaigrette
Chicken Liver and Apple Stuffing
Chilaquiles
chiles
Green Rice
Long-Simmered Cabrito
Slow-Cooked Carne Adovada with Hominy
Chilled Tomato Soup with Basil
chocolate: Mexican Chocolate Ice Cream
Chorizo
chutney: Spicy Cranberry Chutney
cilantro: Tomatoes and Olives with Coriander Vinaigrette
Classic Potato Gratin
Coconut Cream, Black Sticky Rice Pudding with
coffee: Frozen Cappuccino
confits
Duck Confit in the Oven with Crispy Panfried Potatoes
Conserva
cookies:
Almond Cookies and a Bowl of Cherries
Butter Cookies
Lemon Curd Shortbread
Walnut and Pine Nut Drops
Coriander Vinaigrette
Corn, Scalloped
Corn Sticks
Crab-Stuffed Deviled Eggs
Cranberry Chutney, Spicy
Crème Fraîche
crudités: Relish Plate
cucumbers:
Cucumbers and Yogurt
Layered Tomato and Bread Salad
Lobster Salpicón with Avocado
Platter of Jicama, Avocado, Radishes, and Oranges
Quick Bread-and-Butter Pickles
Vegetable Summer Rolls
cuttlefish ink
D
Dandelion Greens Salad
desserts
Almond Cookies and a Bowl of Cherries
Apple Compote
Apricot Tart
Black Sticky Rice Pudding with Coconut Cream
Blood Oranges and Pomegranates with Orange Flower Water
Broiled Pineapple with Rum
Butter Cookies
Chard and Ricotta Tart
Figs, Grapes, and Vin Santo
Fresh Peach Ice Cream
Fried Puffs with Honey (Sfince)
Frozen Cappuccino
Inside-Out Mangoes
Italian Spice Cake
Lemon Curd Shortbread with Candied Kumquat
Lemon Pound Cake with Peaches and Berries
Lemon Verbena Bavarian Cream
Mexican Chocolate Ice Cream
Molasses Pecan Squares
Quince Slices (and Beyond)
Sesame Peanut Candy
Spiced Pears in Red Wine
Strawberries with Sugar and Cream
Walnut and Pine Nut Drops
Walnuts and a Few Cheeses
Digestivo with Fresh Berries
Dipping Sauce
Dry Porcini Powder
duck
Duck Confit in the Oven with Crispy Panfried Potatoes
duck liver: Terrine of Pork and Duck Liver
E
eggplant: Spicy Lamb Burgers with Grilled Eggplant
eggs:
Asparagus-Scrambled Eggs
Chilaquiles
Crab-Stuffed Deviled Eggs
Fried Puffs with Honey (Sfince)
oeufs brouillés
Savory Baked Eggs in Filo
entrees:
Black-Eyed Peas with Ham Hocks and Bacon
Bollito Misto of Tongue and Brisket with Two Sauces
Duck Confit in the Oven with Crispy Panfried Potatoes
Fish Fry with Piquant Tarragon Mayonnaise
Flat-Roasted Chicken with Rosemary
Fragrant Lamb with Prunes and Almonds
Halibut Crudo with Lemon Oil
Long-Simmered Cabrito
Mussels Marinière, Brittany-Style
Panfried Steak with Herb Butter
Panfried Steak with Steak Sauce
Pasta “Timballo” with Fresh Ricotta
Peppery Chicken Wings
Petit Salè with Braised Cabbage
Pho (Vietnamese Beef Soup)
Pork Scaloppine with Lemon, Capers, and Chopped Arugula
Raviolone with Butternut Squash in Butter and Sage
Roasted and Braised Turkey with Gravy
Slow-Cooked Carne Adovada with Hominy
Spaghetti with Squid and White Beans
Spicy Lamb Burgers with Grilled Eggplant
Spring Lamb with Rosemary
Tea-Smoked-Chicken Salad with Ginger Vinaigrette
Wild Mushroom Ragout with Ziti
F
fall
Chard and Ricotta Tart
Chicken Liver and Apple Stuffing
cooking American
Figs, Grapes, and Vin Santo
flatbread wisdom
Fried Green Tomatoes
Hominy
Hors d’Oeuvres Variés: Roasted Beet Salad, Julienned Carrot Salad, and Leeks Vinaigrette
menus
Mexican Chocolate Ice Cream
Molasses Pecan Squares
nearly vegetarian
Peppery Chicken Wings
Petit Salè with Braised Cabbage
Platter of Jicama, Avocado, Radishes, and Oranges
Porcini Mushroom Broth
Quince Slices (and Beyond)
Raviolone with Butternut Squash in Butter and Sage
ripeness of red chiles
Roasted and Braised Turkey with Gravy
Rosemary and Scallion Focaccia
Scalloped Corn
Shrimp “Cocktail” in a Glass
Slow-Cooked Carne Adovada with Hominy
Spicy Cabbage Slaw
Spicy Cranberry Chutney
Sweet Pepper and Cauliflower Salad
the trouble with ham
turkey deconstructed (feast)
Vegetables á la Grecque
Walnuts and a Few Cheeses
Wild Mushroom Ragout with Ziti
wild mushrooms
fat, rendering
fennel:
Fennel Soup with a Green Swirl
Salad of Fennel and Bitter Greens
Sicilian Salad
Vegetables á la Grecque
fideos
figs
Figs, Grapes, and Vin Santo
for jam
filo pastry cups: Savory Baked Eggs in Filo
first courses:
Artichoke Antipasto
Asparagus-Scrambled Eggs
Buckwheat Galettes with Ham and Cheese
Crab-Stuffed Deviled Eggs
Greens on Toast
Hors d’Oeuvres Variés: Roasted Beet Salad, Julienned Carrot Salad, and Leeks Vinaigrette
Lobster Salpicón with Avocado
Pita with Za’atar and Olive Oil
Platter of Jicama, Avocado, Radishes, and Oranges
Relish Plate
Rosemary and Scallion Focaccia
Savory Baked Eggs in Filo
Shrimp “Cocktail” in a Glass
Stand-Around Melon with Mint
Terrine of Pork and Duck Liver
Vegetables á la Grecque
Vegetable Summer Rolls
Zucchini Antipasto with Fresh Mozzarella
See also salads; soups
fish:
Fish Fry with Piquant Tarragon Mayonnaise
Halibut Crudo with Lemon Oil
Flat-Roasted Chicken with Rosemary
focaccia
Rosemary and Scallion Focaccia
toppings for
Wine Grape Focaccia
Fork-Mashed Potatoes
Fried Green Tomatoes
Fried Puffs with Honey (Sfince)
Frozen Cappuccino
G
galettes
Buckwheat Galettes with Ham and Cheese
game hens
garnishes:
Fennel Soup with a Green Swirl
for Lamb Stew
for Pho
Ginger Vinaigrette
goat: Long-Simmered Cabrito
Grapefruit Drinks
grapes:
Figs, Grapes, and Vin Santo
Wine Grape Focaccia
grappa: Digestivo with Fresh Berries
gratins:
Classic Potato Gratin
Jansson’s Temptation
variations
Green Bean Salad with Pickled Shallots
Green Rice
greens:
Greens on Toast
See also salads
Greyhound (grapefruit drink)
guinea fowl
H
Hair of the Dog, Salty Dog, and Other Grapefruit Drinks
Halibut Crudo with Lemon Oil
ham
Black-Eyed Peas with Ham Hocks and Bacon
Buckwheat Galettes with Ham and Cheese
Ham Sandwich
harissa to go
Harissa Oil
herbs
Panfried Steak with Herb Butter
Pita with Za’atar and Olive Oil
Rice Salad with Sweet Herbs
Herring and Potato Salad
hominy:
Hominy
Slow-Cooked Carne Adovada with Hominy
Honest Loaf, An
Hors d’Oeuvres Variés: Roasted Beet Salad, Julienned Carrot Salad, and Leeks Vinaigrette
hyssop
I
ice cream:
Fresh Peach Ice Cream
Mexican Chocolate Ice Cream
ingredients:
quality of
for traveling
Inside-Out Mangoes
Italian plums, for jam
Italian Spice Cake
J
Jalapeño Pancakes
jams:
Apricot Jam
fruits for
Kumquat Jam
Jansson’s Temptation
jicama: Platter of Jicama, Avocado, Radishes, and Oranges
Julienned Carrot Salad
K
kitchen rituals
a batch of Spanish chorizo
beans on toast
a bowl of tripe
eating oatmeal
ham sandwich in a French bar
harissa to go
herring and potatoes
making a little jam
me and Aunt Jemima
Mexican breakfast
pasta for one
peeling an apple
raw artichokes for lunch
Ziploc bags
kumquats:
Candied Kumquats
Kumquat Jam
L
lamb:
Fragrant Lamb with Prunes and Almonds
Spicy Lamb Burgers with Grilled Eggplant
Spring Lamb with Rosemary
tongue
Lanza, Anna Tasca
Lanza, Fabrizia
Layered Tomato and Bread Salad
Leeks Vinaigrette
lemon:
Halibut Crudo with Lemon Oil
Lemon Curd Shortbread
Lemon Pound Cake with Peaches and Berries
Pork Scaloppine with Lemon, Capers, and Chopped Arugula
Romaine Hearts with Shaved Parmigiano and Lemon Dressing
Lemon Verbena Bavarian Cream
Lobster Salpicón with Avocado
M
Mâche Salad
Mangoes, Inside-Out
mayonnaise: Piquant Tarragon Mayonnaise
melon: Stand-Around Melon with Mint
membrillo,
menus:
celebrations
fall
spring
summer
winter
Mercato Ballarò, Palermo
Mexican breakfast
Mexican Chocolate Ice Cream
Mimosa, Grapefruit
mint: Stand-Around Melon with Mint
Molasses Pecan Squares
mortar and pestle
mozzarella: Zucchini Antipasto with Fresh Mozzarella
mushrooms:
Dry Porcini Powder
Porcini Mushroom Broth
wild
Wild Mushroom Ragout with Ziti
mussels
Mussels Marinière, Brittany-Style
Mustard Vinaigrette
O
oatmeal, eating
Oil, Harissa
olives: Tomatoes and Olives with Corian-der Vinaigrette
onions:
Pickled Onions
Vegetables á la Grecque
oranges:
Blood Oranges and Pomegranates with Orange Flower Water
Platter of Jicama, Avocado, Radishes, and Oranges
Sicilian Salad
oxtails: Pho (Vietnamese Beef Soup)
P
Pamplemousse
pancakes:
Jalapeño Pancakes
Zucchini Pancakes
Panfried Steak with Herb Butter
Panfried Steak with Steak Sauce
Parmigiano: Romaine Hearts with Shaved Parmigiano and Lemon Dressing
parsley: Tabbouleh
Passard, Alain
pasta:
anelli,
for one
Pasta “Timballo” with Fresh Ricotta
Pho (Vietnamese Beef Soup)
Raviolone with Butternut Squash in Butter and Sage
Spaghetti with Squid and White Beans
Wild Mushroom Ragout with Ziti
pâtès
peaches:
Fresh Peach Ice Cream
Lemon Pound Cake with Peaches and Berries
peanuts: Sesame Peanut Candy
pears: Spiced Pears in Red Wine
peas: Black-Eyed Peas with Ham Hocks and Bacon
pecans: Molasses Pecan Squares
peppers:
chiles
Red Pepper Sauce
Sweet Pepper and Cauliflower Salad
Peppery Chicken Wings
petit Salè,
Petit Salè with Braised Cabbage
Pho (Vietnamese Beef Soup)
pickles:
Green Bean Salad with Pickled Shallots
Pickled Onions
Quick Bread-and-Butter Pickles
pigeon,
pineapple: Broiled Pineapple with Rum
pine nuts:
Chard and Ricotta Tart
Walnut and Pine Nut Drops
Pita with Za’atar and Olive Oil
Platter of Jicama, Avocado, Radishes, and Oranges
pomegranates: Blood Oranges and Pomegranates with Orange Flower Water
Porcini Mushroom Broth
Porcini Powder, Dry
pork:
Black-Eyed Peas with Ham Hocks and Bacon
Chorizo
Petit Salè with Braised Cabbage
Pork Scaloppine with Lemon, Capers, and Chopped Arugula
Roast Suckling Pig Italian-Style with Roman Potatoes
salt-cured
Slow-Cooked Carne Adovada with Hominy
Terrine of Pork and Duck Liver
tongue
pozole. See hominy
potatoes:
Classic Potato Gratin
Crispy Panfried Potatoes
Duck Confit in the Oven with Crispy Panfried Potatoes
Fork-Mashed Potatoes
Herring and Potato Salad
Roman Potatoes
Salt-Roasted New Potatoes
poultry
candidates for tea-smoking
See also specific birds
prunes: Fragrant Lamb with Prunes and Almonds
puddings: Black Sticky Rice Pudding with Coconut Cream
Q
quail
eggs: Tea-Smoked-Chicken Salad with Ginger Vinaigrette
Quick Bread-and-Butter Pickles
quinces
Quince Slices (and Beyond)
R
Rabbit Tagine
radishes:
Celery, Radish, and Watercress Salad with Walnut Oil
Platter of Jicama, Avocado, Radishes, and Oranges
Sicilian Salad
ragouts
Wild Mushroom Ragout with Ziti
raisins: Chard and Ricotta Tart
Raviolone with Butter-nut Squash in Butter and Sage
Regaleali winery
Relish Plate
rendering fat
rice:
black rice
Black Sticky Rice Pudding with Coconut Cream
Green Rice
Rice Salad Lunch
Rice Salad with Sweet Herbs
steaming
ricotta
Chard and Ricotta Tart
Pasta “Timballo” with Fresh Ricotta
Roasted and Braised Turkey with Gravy
Roasted Beet Salad
Romaine Hearts with Shaved Parmigiano and Lemon Dressing
Roman Potatoes
Roman-Style Tripe
rosemary:
Flat-Roasted Chicken with Rosemary
Rosemary and Scallion Focaccia
Spring Lamb with Rosemary
Rum, Broiled Pineapple with
S
sage: Raviolone with Butternut Squash in Butter and Sage
salads:
with Blue Cheese
Celery, Radish, and Watercress Salad with Walnut Oil
Cucumbers and Yogurt
Dandelion Greens Salad
Green Bean Salad with Pickled Shallots
Herring and Potato Salad
Julienned Carrot Salad
Layered Tomato and Bread Salad
Leeks Vinaigrette
Lobster Salpicón with Avocado
Mâche Salad
Rice Salad Lunch
Rice Salad with Sweet Herbs
Roasted Beet Salad
Romaine Hearts with Shaved Parmigiano and Lemon Dressing
Salad of Fennel and Bitter Greens
Salad of Squid and White Beans
Sicilian Salad
Spicy Cabbage Slaw
Sweet Pepper and Cauliflower Salad
Tabbouleh
Tea-Smoked-Chicken Salad with Ginger Vinaigrette
Tomatoes and Olives with Coriander Vinaigrette
Tomato Soup and Salad
Salpicón: Lobster Salpicón with Avocado
salt, curing
Salt-Roasted New Potatoes
Salty Dog
sandwiches: Ham Sandwich in a French Bar
sauces:
Anchovy Dressing
Caper Sauce
Dipping Sauce
Herb Butter
Lemon Dressing
Lemon Oil
Piquant Tarragon Mayonnaise
Red Pepper Sauce
Shrimp “Cocktail,”
Steak Sauce
Tomato Sauce
Turkey Gravy
sausages
Chorizo
Savory Baked Eggs in Filo
scallions:
Rosemary and Scallion Focaccia
Scallion Broth
Scalloped Corn
sel rose (curing salt)
Sesame Peanut Candy
Sfince (Fried Puffs with Honey)
shallots: Green Bean Salad with Pickled Shallots
Shortbread, Lemon Curd
Shrimp “Cocktail” in a Glass
Sicilian Salad
Slaw, Spicy Cabbage
soups:
Brown Turkey Stock
Chilled Tomato Soup with Basil
Fennel Soup with a Green Swirl
Pho (Vietnamese Beef Soup)
Porcini Mushroom Broth
Scallion Broth
Tomato Soup and Salad
Turkey Broth
Spaghetti with Squid and White Beans
Spanish Chorizo
Spice Cake, Italian
Spiced Pears in Red Wine
Spicy Cabbage Slaw
Spicy Cranberry Chutney
Spicy Lamb Burgers with Grilled Eggplant
spring
Almond Cookies and a Bowl of Cherries
Artichoke Antipasto
Asparagus-Scrambled Eggs
Black Sticky Rice Pudding with Coconut Cream
Dandelion Greens Salad
feeling Vietnamese
Fennel Soup with a Green Swirl
the flavor of smoke
Fork-Mashed Potatoes
Fried Puffs with Honey (Sfince)
Italian Spice Cake
menus
Pasta “Timballo” with Fresh Ricotta
a perfect suckling pig (feast)
Pho (Vietnamese Beef Soup)
Pork Scaloppine with Lemon, Capers, and Chopped Arugula
reclaiming arugula
Roast Suckling Pig Italian-Style with Roman Potatoes
Salad of Fennel and Bitter Greens
Scallion Broth
Sesame Peanut Candy
in a Sicilian kitchen
Sicilian Salad
spring lamb
Spring Lamb with Rosemary
Strawberries with Sugar and Cream
Tea-Smoked Chicken Salad with Ginger Vinaigrette
Vegetable Summer Rolls
Zucchini Pancakes
squab
squash: Raviolone with Butternut Squash in Butter and Sage
squid
how to clean
oven-roasted
Salad of Squid and White Beans
Spaghetti with Squid and White Beans
Stand-Around Melon with Mint
stews
barbacoa,
Fragrant Lamb with Prunes and Almonds
Long-Simmered Cabrito
Rabbit Tagine
Wild Mushroom Ragout with Ziti
Stock, Brown Turkey
Strawberries with Sugar and Cream
summer
Apricot Tart
Chilled Tomato Soup with Basil
Cucumbers and Yogurt
Digestivo with Fresh Berries
dinner on the Italian side
Fish Fry with Piquant Tarragon Mayonnaise
Flat-Roasted Chicken with Rosemary
fresh herbs
Fresh Peach Ice Cream
Frozen Cappuccino
Green Bean Salad with Pickled Shallots
Green Rice
Halibut Crudo with Lemon Oil
how to fry fish
how to spice a goat (feast)
Inside-Out Mangoes
Layered Tomato and Bread Salad
Lemon Pound Cake with Peaches and Berries
Lemon Verbena Bavarian Cream
Lobster Salpicón with Avocado
Long-Simmered Cabrito
menus
parsley goes with everything
Pita with Za’atar and Olive Oil
the promise of old bread
Rice Salad with Sweet Herbs
Salt-Roasted New Potatoes
Spaghetti with Squid and White Beans
spices for a summer night
Spicy Lamb Burgers with Grilled Eggplant
Stand-Around Melon with Mint
Tabbouleh
Tomatoes and Olives with Coriander Vinaigrette
Zucchini Antipasto with Fresh Mozzarella
Summer Rolls, Vegetable
sweetmeats
T
Tabbouleh
tagines
Rabbit Tagine
tangerines
tarragon: Piquant Tarragon Mayonnaise
tarts:
Apricot Tart
Chard and Ricotta Tart
Tea-Smoked-Chicken Salad with Ginger Vinaigrette
terrines
Terrine of Pork and Duck Liver
variation
time
tomatoes:
Chilled Tomato Soup with Basil
freezer canning
Fried Green Tomatoes
grating
Layered Tomato and Bread Salad
Lobster Salpicón with Avocado
Red Pepper Sauce
Tabbouleh
Tomatoes and Olives with Coriander Vinaigrette
Tomato Sauce
Tomato Soup and Salad
tongue
Bollito Misto of Tongue and Brisket with Two Sauces
Tongue and/or Brisket Vinaigrette with Capers
tools
tortillas: Chilaquiles
traveling provisions
Tripe, Roman-style
turkey
Brown Turkey Stock
Chicken Liver and Apple Stuffing
Roasted and Braised Turkey with Gravy
Turkey Broth
V
veal tongue
vegetable peelers
vegetables:
pasta for one
Relish Plate
Vegetables á la Grecque
Vegetable Summer Rolls
vegetable side dishes:
Braised Cabbage
Classic Potato Gratin
Fork-Mashed Potatoes
Fried Green Tomatoes
Roman Potatoes
Salt-Roasted New Potatoes
Scalloped Corn
Zucchini Pancakes
vegetarians
Vietnamese Beef Soup (Pho)
vinaigrettes:
Coriander Vinaigrette
Ginger Vinaigrette
Leeks Vinaigrette
Mustard Vinaigrette
Tongue and/or Brisket Vinaigrette with Capers
violets de Provence,
W
walnuts:
Walnut and Pine Nut Drops
Walnuts and a Few Cheeses
watercress: Celery, Radish, and Water-cress Salad with Walnut Oil
white beans:
Salad of Squid and White Beans
Spaghetti with Squid and White Beans
wine:
Figs, Grapes, and Vin Santo
Mussels Marinière, Brittany-Style
Spiced Pears in Red Wine
Wine Grape Focaccia
winter
Apple Compote
auspicious and delicious (feast)
Black-eyed Peas with Ham Hocks and Bacon
Blood Oranges and Pomegranates with Orange Flower Water
Bollito Misto of Tongue and Brisket with Two Sauces
bring back tongue
Broiled Pineapple with Rum
of buckwheat and mussels
Buckwheat Galettes with Ham and Cheese
Butter Cookies
Celery, Radish, and Watercress Salad with Walnut Oil
Classic Potato Gratin
cooking for tomorrow today
Corn Sticks
Crab-Stuffed Deviled Eggs
Crispy Panfried Potatoes
dead-of-winter dinner from the supermarket
Duck Confit in the Oven with Crispy Panfried Potatoes
Fragrant Lamb with Prunes and Almonds
Greens on Toast
Hair of the Dog, Salty Dog, and Other Grapefruit Drinks
An Honest Loaf
Kumquat Jam
Lemon Curd Shortbread with Candied Kumquat
Mâche Salad
menus
Mussels Marinière, Brittany-Style
Panfried Steak with Herb Butter
Panfried Steak with Steak Sauce
Pickled Onions
Quick Bread-and-Butter Pickles
Rabbit Tagine
Relish Plate
Romaine Hearts with Shaved Parmigiano and Lemon Dressing
Savory Baked Eggs in Filo
Spiced Pears in Red Wine
sweet stew
Terrine of Pork and Duck Liver
Tongue and/or Brisket Vinaigrette with Capers
Walnut and Pine Nut Drops
Y
yogurt: Cucumbers and Yogurt
Z
za’atar
Pita with Za’atar and Olive Oil
Ziploc bags
Ziti, Wild Mushroom Ragout with
zucchini:
Vegetables á la Grecque
Zucchini Antipasto with Fresh Mozzarella
Zucchini Pancakes