104
Makes: 12 • Time: 40 minutes
YOU NEED
150g plain flour • 50g wholemeal flour
1½ teaspoons baking powder • 2 teaspoons ground cinnamon
a pinch of fine sea salt • 75g unsalted butter, melted and cooled
75g unsweetened apple sauce • 100g Greek-style yoghurt
100ml milk • 1 teaspoon vanilla extract • 1 medium egg • 150g blueberries
105
Preheat the oven to 200°C/400°F/Gas 6 and line a 12-hole muffin tin with paper cases. In a mixing bowl, mix together the flours, baking powder, cinnamon and salt. In a jug, whisk together the butter, apple sauce, yoghurt, milk, vanilla and egg. Pour the wet mixture into the dry ingredients and stir just enough to combine – a few lumps are fine. Fold in the blueberries. Spoon into the prepared muffin tin and bake for 20 minutes, or until golden and an inserted skewer comes out clean. Transfer to a wire rack to cool.