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Serves: 4 • Time: 10 minutes, plus 4 hours freezing
YOU NEED
750g chopped honeydew melon • 225g unsweetened apple sauce
juice of 1–2 limes • a handful of mint leaves
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Place the melon and apple sauce in a blender and blitz until smooth. Add lime juice and mint to taste, and blitz again. Pour the mixture into a loaf tin or metal container that will fit into the freezer. Freeze for 2 hours, or until the mixture is frozen around the edges. Scrape and stir the mixture with a fork, then return to the freezer. Repeat stirring and scraping every 30 minutes for 2 hours, or until the mixture is formed of ice crystals. Serve immediately.