Cooking for Friends
BEST BREAKFAST
SMOKED HADDOCK AND CRAYFISH CORNISH PASTIES
BAKED SALMON WITH SMASHED CUCUMBER AND BREAD SALAD
FISHCAKES WITH TARTAR SAUCE
ROASTED PORK CHOPS WITH SAGE BUTTER AND YORKSHIRE RHUBARB SAUCE
STRAWBERRIES AND CREAM
CUP OF TEA
BEST BRITISH CHEESES
SALT AND PEPPER WATER BISCUITS
GEORGE’S MARVELOUS MEDICINE