Southern Cooking for Company: More Than 200 Southern Hospitality Secrets and Show-Off Recipes
PEAR, GINGER, AND JACK
CARMEN APRIL’S UNEXPECTED MINT JULEP
BLACKBERRY SHRUB
PEACH MANGO SANGRIA
TEXAS RUBY RED GRAPEFRUIT PIMM’S CUP
RINGS AND THIMBLES
BLOODY MARY BAR
BOURBON MILKSHAKE
STRAWBERRY MILK
FRESH SQUEEZED LEMONADE WITH BLACKBERRIES AND PEACHES
HOLIDAY SPICE PUNCH
WINTER HOT SPICED TEA
CRUNCHY FRIED FIELD PEAS
PICKLED SHRIMP
ASIAN GLAZED PECANS
PIMENTO CHEESE PINWHEELS
ZUCCHINI FRITTERS FOR A CROWD
SAUSAGE AND SPINACH PINWHEELS
FRIED DEVILED EGGS
BEET PICKLED DEVILISH EGGS
GREEN TOMATO PAKORAS
BLACK OLIVE CURRY CANAPÉ
CLASSIC SOUTHERN QUESO DIP
HOT BLACK-EYED PEA AND ARTICHOKE DIP
SHOEPEG CORN DIP
CHIPOTLE-LIME HUMMUS WITH SOUR CREAM
GOAT CHEESE QUESO
LEMON GUACAMOLE
SALMON MOUSSE
HOT MARYLAND CRAB DIP
BENEDICTINE SPREAD
POLKA-DOT PARTY HAM AND SWISS ROLLS
CHICKEN SLIDERS WITH BACON AND AVOCADO-BASIL CREAM
FRIED GREEN TOMATO SLIDERS WITH AIOLI
CHEESY SAUSAGE WONTONS
SMOKY CHICKEN QUESADILLAS
WENDY’S BARBECUED CHICKEN GIZZARDS
COCKTAIL MEATBALLS
BACON-DATE BITES