Yields 1½ cups
During the summer, I can find one-pound cartons of strawberries for one dollar. It makes me giddy because I know that means I can use those cartons as an opportunity to experiment with strawberry everything, including this sweet and simple salad dressing.
Ingredients:
1½ cups chopped fresh strawberries
1–2 tablespoons agave, brown sugar, or maple syrup
½ tablespoon lemon juice
Optional Additions:
1–2 mint leaves (start with 1) added in step 1
Directions:
1. In a food processor or blender, blend all the ingredients until smooth.
2. Store in an airtight container in the fridge for up to 7 days.
MY TIPS:
