BACK TO BASICS

Every week on my day off, I like to pick a few basic pantry staples and prep them for the week ahead. That way I can craft the week’s meals around whatever is ready to go. Here’s how to get back to the basics.

Quinoa

Brown Rice

Beans

Brown or Green Lentils

Green Split Peas

Croutons

Strawberry Dressing

Apple Cider Vinaigrette

Tahini Dressing

Potatoes

Roasted Squash

Piecrust

Lora’s Pizza Dough

Vegetable Broth

Peanut Milk

Fried Tofu

Cashew Cream

Tempeh Bacon