BACK TO BASICS
Every week on my day off, I like to pick a few basic pantry staples and prep them for the week ahead. That way I can craft the week’s meals around whatever is ready to go. Here’s how to get back to the basics.
Quinoa
Brown Rice
Beans
Brown or Green Lentils
Green Split Peas
Croutons
Strawberry Dressing
Apple Cider Vinaigrette
Tahini Dressing
Potatoes
Roasted Squash
Piecrust
Lora’s Pizza Dough
Vegetable Broth
Peanut Milk
Fried Tofu
Cashew Cream
Tempeh Bacon