Yields 1 cooked potato
This works for cooking either sweet potatoes or russet potatoes.
Ingredients:
1 medium potato (sweet or russet)
Directions:
1. Using a fork, poke holes all over the potato for ventilation.
2. Put the potato on a microwave-safe plate and microwave it for 2 minutes. Flip it over and microwave for 2 more minutes.
3. If the potato is not soft yet, microwave again in 1-minute increments until it’s soft. Store in the refrigerator in an airtight container for up to 4 days.
TONI’S TIPS:
>>If you’re using a smaller potato, start off at 1-minute per side.