Yields ½ cup
Ingredients:
2 tablespoons apple cider vinegar
¼ cup olive oil
½ tablespoon Dijon mustard
1 tablespoon agave, maple syrup, or granulated sugar
1 teaspoon minced garlic (about 2 small cloves)
Pinch of salt
Freshly ground pepper, to taste
Directions:
1. In a small bowl, whisk together all the ingredients until well combined.
2. Store in an airtight container in the fridge for up to 7 days.
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