Grateful acknowledgment is made to the following publications that previously published some of the material that appears in this book. Portions of “Farm Factories” were previously published in “Farm Factories,” The Christian Century, December 19, 2001, and in Animal Rights and Human Morality, © 2006 Bernard E. Rollin, Prometheus Books. “Fear Factories” was adapted from “Fear Factories: The Case for Compassionate Conservatism—for Animals,” originally published in The American Conservative, May 2005. “Cold Evil” was adapted from a lecture for the Twentieth Annual E. F. Schumacher Lectures, October 2000, Salisbury, Connecticut, © 2000, 2004, E. F. Schumacher Society and Andrew Kimbrell, edited by Hildegarde Hannum. “Renewing Husbandry” was excerpted from The Way of Ignorance: And Other Essays, © 2006 Wendell Berry, used by permission of Counterpoint. “Man, the Paragon of Animals?” was originally published in Other Creations: Rediscovering the Spirituality of Animals, © 1997 Christopher Manes, reprinted by permission of Doubleday, a division of Random House, Inc. “Power Steer” was adapted from “Power Steer,” The New York Times Magazine, March 31, 2002. “Boss Hog” was adapted from “Boss Hog,” Rolling Stone, December 14, 2006. “Watching the Chickens Pass By” was excerpted from Chicken: The Dangerous Transformation of America’s Favorite Food, © 2005 Steve Striffler, Yale University Press. “The Milk of Human Unkindness” was adapted from Milk: The Surprising Story of Milk Through the Ages, with 120 Adventurous Recipes That Explore the Riches of Our First Food, © 2008 Anne Mendelson, used by permission of Alfred A. Knopf, a division of Random House, Inc. “Floating Hog Farms” was adapted from “Fish Farming’s Growing Dangers” by Ken Stier, Time, September 19, 2007. “Old MacDonald Had Diversity” was adapted from Taking Stock: The North American Livestock Census, © 1994 D. E. Bixby, C. J. Christman, C. J. Ehrman, and D. P. Sponenberg, McDonald and Woodward Publishing Company. “Squeezed to the Last Drop” was adapted from “From Concentrate: How Food Processing Got into the Hands of a Few Giant Companies,” Grist, May 2007. “From Farms to Factories” originally appeared in Water-keeper Newsletter, Spring 2006. “Bad Meat” was originally published in The Nation, August 29, 2002. “CAFOs Are in Everyone’s Backyard” was adapted from “Industrial Agriculture, Democracy and the Future,” from Beyond Factory Farming: Corporate Hog Barns and the Threat to Public Health, the Environment and Rural Communities, Canadian Centre for Policy Alternatives, 2003. “Sliced and Diced” was excerpted from Diet for a Dead Planet: Big Business and the Coming Food Crisis, © 2004, 2006 Christopher D. Cook, reprinted by permission of The New Press. “Diet for a Hot Planet” was adapted from Diet for a Hot Planet, © 2010 Anna Lappé, used by permission of Bloomsbury USA. Portions of “Nuclear Meat” were previously published in Food Safety Review, a publication of the Center for Food Safety, and additional content was originally published by Public Citizen and Food and Water Watch. Portions of “Toward Sustainability” were adapted from the Journal of Hunger and Environmental Nutrition, Volume 3, Issues 2 & 3, and Putting Meat on the Table: Industrial Farm Animal Production in America, April 2008, a Report of the Pew Commission on Industrial Farm Animal Production. “The Good Farmer” was excerpted from Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them, © 2005 Peter Kaminsky, used by permission of Hyperion, all rights reserved. “Dismantlement” was excerpted from Meat Market: Animals, Ethics, and Money, © 2005 Erik Marcus, Brio Press.