THE PATHOLOGICAL MINDSET OF THE CAFO
Introduction: From Agrarianism to Industrialism
Farm Factories: The End of Animal Husbandry Bernard E. Rollin
Fear Factories: The Case for Compassionate Conservatism—for Animals Matthew Scully
Cold Evil: The Ideologies of Industrialism Andrew Kimbrell
Renewing Husbandry: The Mechanization of Agriculture Is Fast Coming to an End Wendell Berry
Man, the Paragon of Animals? Questioning Our Assumptions About Evolution Christopher Manes
Myth: Industrial Food Is Cheap
Myth: Industrial Food Is Efficient
Myth: Industrial Food Is Healthy
Myth: CAFOs Are Farms, Not Factories
Myth: CAFOs Are Good for Rural Communities
Myth: Industrial Food Benefits the Environment and Wildlife
Myth: Industrial Food Can Feed the World
Myth: CAFO Manure Is a Benign Resource
Introduction: What the Industry Doesn’t Want Us to Know
Power Steer: On the Trail of Industrial Beef Michael Pollan
Boss Hog: The Rapid Rise of Industrial Swine Jeff Tietz
Watching the Chickens Pass By: The Grueling Monotony of the Disassembly Line Steve Striffler
The Milk of Human Unkindness: Industrialization and the Supercow Anne Mendelson
Size Matters: The Meat Industry and the Corruption of Darwinian Economics Steve Bjerklie
Introduction: Extinction Is Forever
Squeezed to the Last Drop: The Loss of Family Farms Tom Philpott
Assault on Nature: CAFOs and Biodiversity Loss George Wuerthner
Traditional Versus Industrial Beef and Dairy Cattle
Traditional Swine and Lean Hogs
Introduction: Economists Have Forgotten How to Add
From Farms to Factories: Pillaging the Commons Robert F. Kennedy Jr.
Bad Meat: Deregulation Makes Eating a High-Risk Behavior Eric Schlosser
CAFOs Are in Everyone’s Backyard: Industrial Agriculture, Democracy, and the Future Kendall Thu
Paying the Polluters: Animal Factories Feast on Taxpayer Subsidies Martha Noble
Sliced and Diced: The Labor You Eat Christopher D. Cook
Diet for a Hot Planet: Livestock and Climate Change Anna Lappé
Introduction: From Farms to High-Tech
Franken Food: Livestock Cloning and the Quest for Industrial Perfection Rebecca Spector
Nuclear Meat: Using Radiation and Chemicals to Make Food “Safe” Wenonah Hauter
PUTTING THE CAFO OUT TO PASTURE
Introduction: Toward a Humane, Equitable, and Sustainable Food System
Toward Sustainability: Moving from Energy Dependence to Energy Exchange Fred Kirschenmann
The Good Farmer: An Agrarian Approach to Animal Agriculture Peter Kaminsky
Changing the Law: The Road to Reform Paige Tomaselli and Meredith Niles
A Chef Speaks Out: Making the Case for Taste Dan Barber
Dismantlement: A Movement to Topple Industrial Animal Agriculture Erik Marcus
The Farmer’s Bind: Scaling Up for a Different Kind of Agriculture Becky Weed
Healing: Restoring Health, Wealth, and Respect to Food and Farming Joel Salatin
Vote with Your Fork: It’s Time for Citizens to Take Back the Food System Daniel Imhoff
Know Where Your Food Comes From