RECIPES FOR MONTH 5

Easy Whole Wheat Pancakes

Quick Strawberry-Raspberry Syrup

Great Green Broccoli-Spinach Soup

Cucumber-Tomato Yogurt Salad

Asian-Inspired Spinach Salad

Tasty Tuna Salad Sandwich

Tomato-Mozzarella Salad

Roasted Asparagus

Lima Beans with Artichoke Hearts and Dill

Mac and Cheese with Broccoli

Delicious Dal

Crab Cakes with Homemade Tartar Sauce

Mustard-Tarragon Pork Tenderloin

Grilled Chicken Kebabs

Favorite Spaghetti and Meat Sauce

Carrot Cake with Cream Cheese Frosting