CHAPTER 4
Snacks, Sides, and Small Bites
Berry-Beet Smoothie
Tomato and Red Bell Pepper Bruschetta
BLT Bites
Broccoli-Pear Slaw
Rutabaga Fries
Cauliflower Steaks with Romesco Sauce
Creamy Kale-Artichoke Dip
Crispy Eggplant Bites
Foil-Wrapped Braised Cabbage
Garlicky Swiss Chard and Onions
Honey-Sriracha Brussels Sprouts
Parmesan Zucchini Chips
Snow Pea and Carrot Sauté
Sweet Potato–Pumpkin Mash
Turnips au Gratin