MAKES ABOUT 1 CUP
If you like horseradish, you’ll really like our cocktail sauce. This is the classic we all know and love, with a little extra punch. Delicious with oysters and clams on the half shell, it’s also wonderful in a crab or shrimp cocktail.
INGREDIENTS
½ cup prepared horseradish
½ cup ketchup
1 teaspoon Worcestershire sauce
1 tablespoon fresh lemon juice
Combine all the ingredients thoroughly. Transfer to a glass jar with a tight-fitting lid and refrigerate until completely chilled before serving. Can be stored in the refrigerator for up to 1 week.