Welcome to CRU Oyster Bar Nantucket, Welcome to the Island
The Trio That Founded THE Place to Be on Nantucket
Creating a Raw Bar for Your Guests
Welcoming Spring, Nantucket-Style
Oyster Crackers with Cracked Fennel Seeds
Potato Salad with Capers and Soft-Cooked Eggs
Bittersweet Chocolate Whoopie Pies with Sea-Salt Buttercream
Bittersweet Chocolate Whoopie Pies with Sea-Salt Buttercream
Lobster Salad with Grapefruit, Avocado, and Quinoa
Black Bass Crudo with Green Tomato and Lemon Verbena Salsa
Key Lime Pie Jars with a Coconut Graham Cracker Crust
Simply Perfect Alfresco Dining
Grilled Striped Bass with Cucumber Tartar Sauce
Grilled Lobsters with Herb and Coral Butter
Zucchini Ribbon Salad with Lemon Vinaigrette and Mint
Almond Cake with Fresh Peaches and Honey Whipped Cream
Sicilian Caponata and Fresh Mozzarella Sandwiches
Ham and Brie Baguette with Arugula and Radishes
Hazelnut Shortbread with Wild Blackberry Jam
Enjoying the Joviality of Spirits
Roast Beef Sandwiches with Cambozola and Pickled Red Onions
Sliced Summer Tomatoes with Green Goddess Dressing
Grilled Littleneck Clams with Cilantro-Lime Butter
Burrata with Fig and Olive Tapenade
Harissa Grilled Tuna with Leeks Vinaigrette
Summer Bean Salad with Cherry Tomatoes, Bacon, and Cider Vinaigrette
Vanilla-and-Rum Grilled Plums with Orange-Scented Pound Cake
The Island’s Most Delicious Delicacy
Crudo of Nantucket Bay Scallops with Ginger Mignonette and Pear
Nantucket Bay Scallops with Fresh Pasta and Champagne Butter
The Romance of the Fading Light and Fleeting Days
Clams Stuffed with Bacon and Herbed Breadcrumbs
Roast Chicken with Lemon and Garlic Jus
Warm Farro Salad with Walnuts and Kale
Delicata Squash with Feta, Mint, and Pomegranate
Pear Tarte Tatin with Nutmeg Crème Fraîche
Buttermilk Soufflé Pancakes with Pecan-Date Butter and Maple-Roasted Bananas
Potato Pancake with Horseradish Crème Fraîche
Winter Fruit Salad with Passion Fruit Vinaigrette
Eggs Baked with Spicy Tomato Broth, Chorizo, and Swiss Chard
Celebrating New Year’s Eve, CRU-Style
Roasted Oysters with Garlic and Parsley Butter