Prep Time: 25 Minutes • Start to Finish: 25 Minutes • Makes 4 servings
1 Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
2 Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
3 Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
1 Serving: Calories 240; Total Fat 8g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 85mg; Sodium 780mg; Total Carbohydrate 11g (Dietary Fiber 0g); Protein 31g Exchanges: ½ Other Carbohydrate, 4½ Very Lean Meat, 1 Fat Carbohydrate Choices: 1
Tip To make the chicken in the oven, line a shallow baking pan with foil or spray with cooking spray. Place the coated chicken in the pan. Bake 25 to 30 minutes at 375°F, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).