Don’t be fooled by the title: Some of these cakes are as indulgent and satisfying as their chocolate or vanilla counterparts, although others do have a lighter touch and mellower sweetness. But there’s something uniquely comforting about the warm, familiar spices and bursts of fresh fruit flavor that are spotlighted here. Fruit, vegetables, and nuts also create inimitable texture, from Carrot Cake to velvety-moist Orange-Almond Cake and Applesauce Cake.