MAKES 24 CUPCAKES
Preheat the oven to 350°F. Spray 24 muffin cups with nonstick cooking spray.
Prepare the Chocolate Chip Cookie Dough batter, in a mixing bowl, as directed in the recipe (here).
Fill each muffin cup half full.
Cut the cookie dough into ⅜-inch cubes. Distribute the cubes of cookie dough evenly over the cupcakes.
Bake for 25 to 30 minutes or until a wooden pick inserted in the center of the cupcakes comes out clean.