Vegetables

Artichokes with Mustard Sauce

Asparagus in Butter and Oil Sauce

Stuffed Green Peppers

Cubanelle Peppers with Anchovies and Tomato

Twice-Baked Potatoes with Sour Cream Sauce

Mashed Potatoes with Garlic

Roasted Sweet Potatoes

Garlic Spinach with Croutons

Swiss Chard Gratin

Fried Green Tomatoes