CHAPTER TWELVE

Poultry and Meat Mains

Chicken Kebab Sandwich

Aromatic Chicken and Cabbage Stir-Fry

Chicken Chow Mein

Baked Herbed Chicken

Thai-Style Chicken Curry

Chicken Satay with Peanut Sauce

Chicken Breast and Bok Choy in Parchment

One-Pan Curried Chicken Thighs and Cauliflower

Asian-Style Pan-Fried Chicken

Chicken, Pasta, and Broccoli Bake

Turkey Meatballs and Spaghetti in Garlic Sauce

Marinated Pork Tenderloin

Meatloaf with Mushroom Gravy

Flank Steak with Chimichurri Sauce